Assessing the neuroprotective effect of antioxidant food factors by application of lipid-derived dopamine modification adducts

Methods in Molecular Biology

Volumn 594, Issue , 2010, Pages 263-273

  Liu, Xuebo ^a   Yamada, Naruomi ^a   Osawa, Toshihiko ^a  

^a NONE

Author keywords

Biomarker; Food factors; HED; Neuroprotective effect; Parkinson's disease

Indexed keywords

1,3 DIOXOLANE DERIVATIVE; ALPHA TOCOTRIENOL; ANTIOXIDANT; ASTAXANTHIN; CURCUMIN; DOPAMINE; DRUG DERIVATIVE; LIGNAN; SESAMIN; SESAMOLIN; TETRAHYDROCURCUMIN; TOCOPHEROL; XANTHOPHYLL;

ARTICLE; CELL SURVIVAL; CHEMISTRY; DRUG EFFECT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; NEUROBLASTOMA; PARKINSON DISEASE; TANDEM MASS SPECTROMETRY; TUMOR CELL LINE;

ANTIOXIDANTS; CELL LINE, TUMOR; CELL SURVIVAL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CURCUMIN; DIOXOLES; DOPAMINE; HUMANS; LIGNANS; NEUROBLASTOMA; PARKINSON DISEASE; TANDEM MASS SPECTROMETRY; TOCOPHEROLS; TOCOTRIENOLS; XANTHOPHYLLS;

EID: 77950356698     PISSN: 10643745     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-60761-411-1_18     Document Type: Article

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