In vivo kinetics of β-glucosidase towards glucovanillin and related phenolic glucosides in heat-treated vanilla pod (Vanilla planifolia, Orchidaceae)

Fruits

Volumn 65, Issue 2, 2010, Pages 85-95

  Brillouet, Jean Marc ^a,b   Odoux, Éric ^a  

^a CIRAD   (France)

^b SPO   (France)

Author keywords

glucosidase; Affinity constant; Allostery; France; Glucovanillin; Heat; Processing; Vanilla; Vanilla planifolia

Indexed keywords

ORCHIDACEAE; VANILLA PLANIFOLIA;

EID: 77950262062     PISSN: 02481294     EISSN: 1625967X     Source Type: Journal    
DOI: 10.1051/fruits/20010004     Document Type: Article

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