Ameliorative effect of the cinnamon oil from cinnamomum zeylanicum upon early stage diabetic nephropathy

Planta Medica

Volumn 76, Issue 5, 2010, Pages 412-417

  Mishra, Awanish ^a   Bhatti, Rajbir ^a   Singh, Amarjit ^b   Singh Ishar, Mohan Paul ^a  

^a GURU NANAK DEV UNIVERSITY   (India)

^b GOVERNMENT MEDICAL COLLEGE   (India)

Author keywords

Alloxan; Cinnamaldehyde; Cinnamomum zeylanicum Blume; Diabetic nephropathy; Lauraceae

Indexed keywords

ANTIDIABETIC AGENT; ANTIOXIDANT; CATALASE; CINNAMALDEHYDE; CINNAMON EXTRACT; CINNAMON OIL; ESSENTIAL OIL; GLIPIZIDE; GLUCOSE; GLUTATHIONE; HIGH DENSITY LIPOPROTEIN; THIOBARBITURIC ACID REACTIVE SUBSTANCE; UNCLASSIFIED DRUG; UREA;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BARK; CINNAMOMUM ZEYLANICUM; CONTROLLED STUDY; DIABETIC NEPHROPATHY; DRUG EFFECT; DRUG EFFICACY; DRUG ISOLATION; FEMALE; GLUCOSE BLOOD LEVEL; KIDNEY INJURY; MALE; NONHUMAN; PROTECTION; RAT;

ACROLEIN; ANIMALS; BLOOD GLUCOSE; CATALASE; CHOLESTEROL; CINNAMOMUM ZEYLANICUM; DIABETIC NEPHROPATHIES; DOSE-RESPONSE RELATIONSHIP, DRUG; FEMALE; GLUTATHIONE; HYPOGLYCEMIC AGENTS; KIDNEY; LIPOPROTEINS, HDL; MALE; OILS, VOLATILE; PLANT OILS; RATS; RATS, WISTAR; THIOBARBITURIC ACID REACTIVE SUBSTANCES; UREA;

CINNAMOMUM VERUM; LAURACEAE;

EID: 77950226497     PISSN: 00320943     EISSN: 14390221     Source Type: Journal    
DOI: 10.1055/s-0029-1186237     Document Type: Article

References (31)

1. Cooper C E., Gilbert R E., Epstein M. Pathophysiology of diabetic nephropathy. Metabolism 1998 47 3-6
2. Gruden G, Perin P C., Camussi G. Insight on the pathogenesis of diabetic nephropathy from the study of podocyte and mesangial cell biology. Curr Diabetes Rev 2005 1 27-40
3. Fioretto P, Bruseghin M, Barzon I, Arboit M, Vestra M D. Diabetic nephropathy: an update on renal structure. Int Congr Ser 2007 1303 51-59
4. Yousef W M., Morsey M D., Waheed M M. A., Ghanayeem N M., Omar A H. Effect of some calcium channel blockers in experimentally induced diabetic nephropathy in rats. IJPT 2004 3 45-56
5. Dandona P, Thusu K, Cook S, Snyder B, Makowski J, Armstrong D, Nicotera T. Oxidative damage to DNA in diabetes mellitus. Lancet 1996 347 444-445
6. Ceriello A, Bortolotti N, Falleti E, Taboga C, Tonutti L, Crescantini A, Motz E, Lizzio S, Russo A, Bartoli E. Total radical trapping antioxidant parameter in NIDDM patients. Diabetes Care 1997 20 194-197
7. Wolff S P., Jiang Z Y., Hunt J V. Protein glycation and oxidative stress in diabetes mellitus and ageing. Free Radic Biol Med 1991 10 339-352
8. Brownlee M. Biochemistry and molecular cell biology of diabetic complications. Nature 2001 414 813-820
9. De Mettia G, Laurenti O, Bravi C, Ghiselli A, Iuliano L, Balsano F. Effects of aldose reductase inhibition of glutathione redox status in erythrocyte of diabetic patients. Metabolism 1994 43 965-968
10. Sinclair A J., Girling A J., Gray L, Le Guen C, Lunec J, Barnett A H. Disturb handling of ascorbic acid in diabetic patients with and without microangiopathy during high dose ascorbate supplementation. Diabetologia 1991 34 171-175
11. Blakytny R, Harding J J. Glycation (non enzymic glycosilation) inactivates glutathione reductase. Biochem J 1992 288 303-307
12. Maejima K, Nakano S, Himeno M, Tsuda S, Makushi H, Ito T, Nakagawa A, Kigoshi T, Ishibashi T, Nishio M, Uchida K. Increased basal levels of plasma nitric oxide in type II diabetes subjects. Relationship to microvascular complications. J Diabetes Complications 2001 15 135-143
13. Marles R J., Farnsworth N R. Antidiabetic plants and their active constituents. Phytomedicine 1995 2 137-189
14. Babu P S., Prabuseenivasan S, Ignacimuthu S. Cinnamaldehyde a potential antidiabetic agent. Phytomedicine 2007 14 15-22
15. Kim S H., Hyun S H., Choung S Y. Antidiabetic effects of cinnamon extract on blood glucose I db/db mice. J Ethnopharmacol 2006 104 119-123
16. Singh G, Maurya S, DeLampasona M P., Catalan C A. A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents. Food Chem Toxicol 2007 45 1650-1661
17. Tirkey N, Kaur G, Vij G, Chopra K. Curcumin, a diferuloylmethane, attenuates cyclosporine-induced renal dysfunction and oxidative stress in rat kidneys. BMC Pharmacol 2005 5 15
18. Okhawa H, Ohishi N, Yagi K. Assay for lipid peroxidation in animal tissues by thibarbituric acid reaction. Anal Chem 1979 95 331-358
19. Ellman G. Tissue sulfhydryl groups. Arch Biochem Biophys 1959 82 72-77
20. Aebi H. Catalase. Bergmeyer HU Methods of enzymatic analysis. New York Chemic Academic Press, Inc. 1974 673-685
21. Sezkudelski T. The mechanism of alloxan and streptozotocin action in B cells of the rat pancreas. Physiol Res 2001 50 537-546
22. Tzn S, Girgin F K., Szmen E Y., Mente G, Ersz B. Antioxidant status in experimental type 2 diabetes mellitus: effects of glibenclamide and glipizide on various rat tissues. Exp Toxicol Pathol 1999 51 436-441
23. Qin B, Nagasaki M, Ren M, Bajotto G, Oshida Y, Sato Y. Cinnamon extract (traditional herb) potentiates in vivo insulin regulated glucose utilization via enhancing insulin signaling in rats. Diabetes Res Clin Pract 2003 62 139-148
24. Aida K, Shindo H, Tawata M, Onaya T. Inhibition of aldose reductase activities by kampo medicines. Planta Med 1987 53 131-135
25. Jarvill-Taylor K J., Anderson R A., Graves D J. A hydroxychalcone derived from cinnamon functions as a mimetic for insulin in 3T3-L1 adipocytes. J Am Coll Nutr 2001 20 327-336
26. Shirwaikar A, Rajendran K, Dinesh Kumar C, Bodla R. Antidiabetic activity of aqueous leaf extract of Annona squamosa in streptozotocin-nicotinamide type 2 diabetic rats. J Ethnopharmacol 2004 91 171-175
27. Mogensen C E., Keane W F., Bennett P H., Jerums G, Parving H H., Passa P, Steffes M W., Striker G E., Viberti G C. Prevention of diabetic renal disease with special reference to microalbuminuria. Lancet 1995 346 1080-1084
28. Singh R, Alavi N, Singh A K., Leehey D J. Role of angiotensin II in glucose-induced inhibition of mesangial matrix degradation. Diabetes 1999 48 2066-2073
29. Gumieniczek A. Oxidative stress in kidney and liver of alloxan-induced diabetic rabbits: effect of repaglinide. Acta Diabetol 2005 42 75-81
30. Su L, Yin J J., Charles D, Zhou K, Moore J, Yu L. Total phenolic contents, chelating capacities, and radical-scavenging properties of black peppercorn, nutmeg, rosehip, cinnamon and oregano leaf. Food Chem 2007 100 990-997
31. Geoffroy K, Troncy L, Wiernsperger N, Lagarde M, El Bawab S. Glomerular proliferation during early stages of diabetic nephropathy is associated with local increase of sphingosine-1-phosphate levels. FEBS Lett 2005 579 1249-1254