Glycosylation and pH stability of Penicillin G acylase from Providencia rettgeri produced in Pichia pastoris

Archives of Biological Sciences

Volumn 61, Issue 4, 2009, Pages 581-586

  Šenerović, Lidija ^a,b   Stanković, Nada ^a   Ljubijankic G ^a   Vasiljević, Branka ^a  

^a INSTITUTE OF MOLECULAR GENETICS AND GENETIC ENGINEERING   (Serbia)

^b MAX PLANCK INSTITUTE FOR INFECTION BIOLOGY   (Germany)

Author keywords

Glycosylation; Penicillin acylase; pH stability; Pichia pastoris

Indexed keywords

EID: 77949907121     PISSN: 03544664     EISSN: None     Source Type: Journal    
DOI: 10.2298/ABS0904581S     Document Type: Article

References (21)

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