Enhancement of β-glucosidase activity on the cell-surface of sake yeast by disruption of SED1

Journal of Bioscience and Bioengineering

Volumn 109, Issue 5, 2010, Pages 442-446

  Kotaka, Atsushi ^a   Sahara, Hiroshi ^a   Kuroda, Kouichi ^b   Kondo, Akihiko ^c   Ueda, Mitsuyoshi ^b   Hata, Yoji ^a  

^a Gekkeikan Sake Company Ltd   (Japan)

^b KYOTO UNIVERSITY   (Japan)

^c KOBE UNIVERSITY   (Japan)

Author keywords

glucosidase; Cell surface engineering; Diploid sake yeast; Gene disruption; SED1

Indexed keywords

CELL SURFACES; GENE DISRUPTIONS; GENETIC BACKGROUNDS; GLUCOSIDASE; GLUCOSIDASE ACTIVITY; GLYCOSYLPHOSPHATIDYL INOSITOLS; HETEROLOGOUS GENES; HETEROZYGOSITY; HIGH EFFICIENCY; HOMOZYGOUS DISRUPTION; S.CEREVISIAE; SAKE YEASTS; WILD TYPES; YEAST SACCHAROMYCES CEREVISIAE;

CELL MEMBRANES; SUGARS; SURFACES;

YEAST;

BETA GLUCOSIDASE; GLYCOSYLPHOSPHATIDYLINOSITOL ANCHORED PROTEIN;

ARTICLE; CELL SURFACE; CONTROLLED STUDY; ENZYME ACTIVITY; FUNGAL CELL; FUNGAL GENE; FUNGAL STRAIN; FUNGUS GROWTH; GENE AMPLIFICATION; GENE CONTROL; GENE DELETION; GENE DISRUPTION; HETEROZYGOSITY LOSS; MOLECULAR CLONING; NONHUMAN; OPEN READING FRAME; PROMOTER REGION; SACCHAROMYCES CEREVISIAE; WILD TYPE; WINE; YEAST;

BETA-GLUCOSIDASE; CELL MEMBRANE; ENZYME ACTIVATION; GENE SILENCING; GENETIC ENHANCEMENT; MEMBRANE GLYCOPROTEINS; ORYZA SATIVA; PROMOTER REGIONS, GENETIC; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; SPECIES SPECIFICITY;

SACCHAROMYCES CEREVISIAE;

EID: 77949882289     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jbiosc.2009.11.003     Document Type: Article

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