Zearalenone and trichothecene content of maize and wheat samples coming from center and western Romania

Annals of the Romanian Society for Cell Biology

Volumn 14, Issue 2, 2009, Pages 315-318

  Macri, A M ^a   Miclaus V ^a   Dancea, Zoe ^a   Morar, Maria V ^a   Pasca I ^a   Scurtu, I ^a   Szakacs, A ^a   Rus, V ^a  

^a UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE   (Romania)

Author keywords

Deoxynivalenol; Ergosterol; Fusarium; Maize; Wheat; Zearalenone

Indexed keywords

ALOUATTA; ALTERNARIA; ASPERGILLUS; FUSARIUM; RHISOPUS; TRITICUM AESTIVUM; ZEA MAYS;

EID: 77949852896     PISSN: 15836258     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

1. Cavaliere C., P. Foglia, C. Guarino, M. Motto, M. Nazzari, R. Samperi, A. Lagana and N. Berardo, Mycotoxins produced by Fusarium genus in maize: determination by screening and confirmatory methods based on liquid chromatography tandem mass spectrometry, Food Chem., 105(2):700-710, 2007.
2. Curtui, V., E. Usleber, R.Dietrich, J. Lepschy, E. Märtlbauer, A survey on the occurrence of mycotoxins in wheat and maize from western Romania. Mycopathol. 143:97-103, 1998.
3. Haschek,W.M., Voss K.A. and Beaslez V.R., Selected mycotoxins affecting animal and human health, In: Handbook of Toxicol. Pathol. 2nd Ed, Vol 1, Acad. Press, pp. 645-699, 2002.
4. Lew, H., A. Adler, W. Edinger, W.Brodacz, E.Kiendler, und J.Hinterholzer, - Fusarien und ihre Toxine bei Mais in Österreich. Die Bodenkultur, 52: 199-207, 2001.
5. Osweiler, G.D., Mycotoxins - contemporary issues of food animal health and productivity, Vet. Clin. North Am. Food Anim. Pract. 16: 511-530, 2000.
6. Prelusky D.B, Effect of intraperitoneal infusion of deoxynivalenol on feed consumption and weight gain in the pig. Nat. Toxins 5: 121-125, 1997.
7. Schollenberger M., S. Suchy, H.Terry - Jarra, W. Drochner, and H-M.,Müller, A survey of Fusarium toxins in cereal- based foods marketed in an area of Southwest Germany, Mycopathol., 147, 49-57, 1999.
8. Schollenberger, M., Müller, H.-M., Rüfle, R., Suchy, S., Planck, S., Drochner W., Survey of Fusarium toxins in foodstuffs of plant origin marketed in Germany. Int. J. of Food Microbiol.; 97: 317-326, 2005.
9. Schnürer, J. and Jonsson, A.. Ergosterol levels and mould conony forming units in Swedish grains of food and feed grade. Acta Agric. Scand. Sect. B, Soil and Plant. Sci. 42, 240-245, 1992.
10. Schwadorf K., H-M. Müller, Determination of ergosterol in cereals, mixed feed co mponents and mixed feeds by liquid chromatography, J. Assoc. Off. Anal.Chem., 72:457-462, 1989.
11. Weete J., D., Lipid biochemistry of fungi and other organisms, Plenum Press, New York, London, 1980.