Semiquantitative analysis of 3-butenyl isothiocyanate to monitor an off-flavor in mustard seeds and glycosylates screening for origin identification

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 6, 2010, Pages 3700-3707

  Frank, Nancy ^a   Dubois, Mathieu ^a   Goldmann, Till ^a   Tarres, Adrienne ^a   Schuster, Elke ^a   Robert, Fabien ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

3 butenyl isothiocyanate; Gluconapin; Glucosinolate; HS GC MS; Isothiocyanate; LC TOF MS; Mustard seeds; Off flavor; Quality control

Indexed keywords

BRASSICA; BRASSICA JUNCEA; SINAPIS ALBA;

EID: 77949846509     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf903513k     Document Type: Article

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