In vivo antioxidative activities in natto using nematode Caenorhabditis elegans

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 57, Issue 1, 2010, Pages 12-19

  Ibe, Sachie ^a,d   Hiroi, Tetsuya ^b   Otobe, Kazunori ^c,d  

^a Ohyamatofu Co Ltd   (Japan)

^b KANAGAWA ACADEMY OF SCIENCE AND TECHNOLOGY   (Japan)

^c NATIONAL AGRICULTURAL RESEARCH CENTER   (Japan)

^d UNIVERSITY OF TSUKUBA   (Japan)

Author keywords

Antioxidative activity; Bacillus subtilis natto; Caenorhabditis elegans; Methyl viologen; Natto

Indexed keywords

BACILLUS SUBTILIS; CAENORHABDITIS ELEGANS;

EID: 77949829614     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.57.12     Document Type: Article

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