Prevalence of Listeria monocytogenes in fresh tomatoes (Lycopersicum esculentum) and coriander (Coriandrum sativum) in three markets of Valencia. Venezuela;Frecuencia de Listeria monocytogenes en muestras de tomates (Lycopersicum esculentum) y cilantro (Coriandrum sativum) frescos en tres supermercados de Valencia. Venezuela

Archivos Latinoamericanos de Nutricion

Volumn 59, Issue 3, 2009, Pages 318-324

  Mérida, Luis Guillermo Ramírez ^a   De Salim, Alba Morón ^a   Graterol, Ana Yudith Alfieri ^a   Gamboa, Orlando ^a  

^a UNIVERSIDAD DE CARABOBO   (Venezuela)

Author keywords

Coriander; Fresh vegetables tomatoes; Listeria monocytogenes; Microbiological control

Indexed keywords

ARTICLE; COMMERCIAL PHENOMENA; CORIANDER; FOOD CONTROL; ISOLATION AND PURIFICATION; LISTERIA MONOCYTOGENES; MICROBIOLOGY; SAFETY; TOMATO; VENEZUELA;

COMMERCE; CONSUMER PRODUCT SAFETY; CORIANDRUM; FOOD MICROBIOLOGY; LISTERIA MONOCYTOGENES; LYCOPERSICON ESCULENTUM; VENEZUELA;

CORIANDRUM SATIVUM; LISTERIA; LISTERIA IVANOVII; LISTERIA MONOCYTOGENES; LYCOPERSICON ESCULENTUM;

EID: 77949821587     PISSN: 00040622     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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