Microbial safety of mayonnaise based salads: a growth/no growth model for Listeria monocytogenes as a predictive tool.

Communications in agricultural and applied biological sciences

Volumn 71, Issue 1, 2006, Pages 321-325

  Vermeulen, A ^a   Smigic, Nada ^a   Gysemans, Kristel ^a   Bernaerts, Kristel ^a   Geeraerd, Annemie ^a   Van Impe, Jan ^a   Debevere, Johan ^a   Devlieghere, Frank ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRESERVATIVE; WATER;

ARTICLE; BACTERIAL COUNT; BIOLOGICAL MODEL; DRUG EFFECT; FOOD CONTAMINATION; FOOD CONTROL; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; HUMAN; KINETICS; LETTUCE; LISTERIA MONOCYTOGENES; METABOLISM; METHODOLOGY; MICROBIOLOGY; PH; PREDICTION AND FORECASTING; SAFETY;

COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD PRESERVATION; FOOD PRESERVATIVES; HUMANS; HYDROGEN-ION CONCENTRATION; KINETICS; LETTUCE; LISTERIA MONOCYTOGENES; MODELS, BIOLOGICAL; PREDICTIVE VALUE OF TESTS; WATER;

EID: 39049186749     PISSN: 13791176     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)