Consumption of a DHA-enriched milk drink by pregnant and lactating women, on the fatty acid composition of red blood cells, breast milk, and in the newborn;Efecto de una bebida láctea con DHA en la composición de ácidos grasos del glóbulo rojo, de la leche materna y en el recién nacido

Archivos Latinoamericanos de Nutricion

Volumn 59, Issue 3, 2009, Pages 271-277

  Eduardo Atalah, S ^a   Marcela Araya, B ^a   Gaston Rosselot P ^a   Hector Araya L ^a   Gloria Vera, A ^a   Ramon Andreu R ^a   Catalina Barba, G ^a   Lorena, Rodriguez ^a  

^a UNIVERSITY OF CHILE   (Chile)

Author keywords

DHA; EPA; Fortification; Lactation; Pregnancy

Indexed keywords

DOCOSAHEXAENOIC ACID; EDIBLE OIL; ICOSAPENTAENOIC ACID;

ADULT; ARTICLE; BREAST MILK; CASE CONTROL STUDY; CHEMISTRY; CHILE; COHORT ANALYSIS; DIET; DIET SUPPLEMENTATION; ERYTHROCYTE MEMBRANE; FEMALE; HUMAN; METABOLISM; NEWBORN; PREGNANCY; PREGNANCY OUTCOME;

ADULT; CASE-CONTROL STUDIES; CHILE; COHORT STUDIES; DIET; DIETARY FATS, UNSATURATED; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; ERYTHROCYTE MEMBRANE; FEMALE; FOOD, FORTIFIED; HUMANS; INFANT, NEWBORN; MILK, HUMAN; PREGNANCY; PREGNANCY OUTCOME;

EID: 77949793027     PISSN: 00040622     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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