Influence of non starch polysaccharide-degrading enzymes on the meat yield and viscosity of jejunal digesta in broilers fed wheat/barley-based diet

African Journal of Biotechnology

Volumn 9, Issue 10, 2010, Pages 1517-1522

  Shirzadi, Hassan ^a   Moravej, Hossein ^a   Shivazad, Mahmood ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Broilers; Litter moisture; Meat yield; Performance; Viscosity; Water intake; Xylanase; glucanase

Indexed keywords

BETA GLUCAN HYDROLASE; POLYSACCHARIDE; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ABDOMINAL FAT; ANIMAL FOOD; ARTICLE; BARLEY; BREAST; CHICK; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME DEGRADATION; FLUID INTAKE; JEJUNUM; MALE; MEAT; MOISTURE; NONHUMAN; NUTRIENT CONTENT; ORGAN WEIGHT; VISCOSITY; WHEAT;

AVES;

EID: 77949735793     PISSN: None     EISSN: 16845315     Source Type: Journal    
DOI: 10.5897/ajb09.1483     Document Type: Article

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