Studies on the manufacturing of Sujeonggwa (Korean traditional cinnamon flavored Persimmon Punch) edible in severe environment by gamma irradiation

Journal of the Korean Society of Food Science and Nutrition

Volumn 36, Issue 5, 2007, Pages 609-615

  Park, Jae Nam ^a   Lee, Ju Woon ^a   Kim, Jae Hun ^a   Kim, Kwan Soo ^b   Han, Kyu Jai ^b   Sul, Min Sook ^c   Lee, Hyun Ja ^c   Byun, Myung Woo ^a  

^a Korea Atomic Energy Research Institute   (South Korea)

^b Chosun University   (South Korea)

^c Hankyong National University   (South Korea)

Author keywords

Cinnamic aldehyde; Gamma irradiation; Microbial safety; Sujeonggwa

Indexed keywords

CINNAMOMUM VERUM; DIOSPYROS;

EID: 43249128909     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2007.36.5.609     Document Type: Article

References (38)