Microbiologic evaluation of instant soup concentrates;Mikrobiologiczna ocena koncentratów zup typu instant.

Roczniki Panstwowego Zakladu Higieny

Volumn 53, Issue 2, 2002, Pages 149-156

  Wójcik Stopczyńska, Barbara ^a   Falkowski, Joachim ^a   Jakubowska, Barbara ^a  

^a WEST POMERANIAN UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; FOOD CONTROL; FOOD PRESERVATION; METHODOLOGY; POLAND; POWDER; STANDARD;

FOOD MICROBIOLOGY; FOOD PRESERVATION; POLAND; POWDERS;

EID: 0036355807     PISSN: 00357715     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)