The Worldwide Battle Against Soft Drinks in Schools

American Journal of Preventive Medicine

Volumn 38, Issue 4, 2010, Pages 457-461

  Hawkes, Corinna ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

SUGAR;

CARBONATED BEVERAGE; GOVERNMENT; HEALTH CARE POLICY; REVIEW; SCHOOL; SOFT DRINK; SUGAR INTAKE;

CARBONATED BEVERAGES; CHILD; FOOD INDUSTRY; GOVERNMENT AGENCIES; HEALTH POLICY; HUMANS; OBESITY; RESEARCH; SCHOOLS; WORLD HEALTH;

EID: 77949711989     PISSN: 07493797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.amepre.2010.01.011     Document Type: Review

References (39)

1. Food and Agriculture Organization of the UN (FAO). FAOSTAT consumption data. faostat.fao.org/site/345/default.aspx
2. Popkin B.M., and Nielsen S.J. The sweetening of the world's diet. Obes Res 11 (2003) 1325-1332
3. Johnson R.K., Appel L.J., Brands M., et al. Dietary sugars intake and cardiovascular health: a scientific statement from the American Heart Association. Circulation 120 11 (2009) 1011-1020
4. Chen L., Appel L.J., Loria C., et al. Reduction in consumption of sugar-sweetened beverages is associated with weight loss: the PREMIER trial. Am J Clin Nutr 89 5 (2009) 1299-1306
5. Vartanian L.R., Schwartz B., and Brownell K.D. Effects of soft drink consumption on nutrition and health: a systematic review and meta-analysis. Am J Public Health 97 4 (2007) 667-675
6. Malik V.S., Schulze M.B., and Hu F.B. Intake of sugar-sweetened beverages and weight gain: a systematic review. Am J Clin Nutr 84 (2006) 274-288
7. World Cancer Research Fund. Food, nutrition, physical activity and the prevention of cancer (2007), American Institute for Cancer Research, Washington DC
8. Bachman C.M., Baranowski T., and Nicklas T.A. Is there an association between sweetened beverages and adiposity?. Nutr Rev 64 (2006) 153-174
9. Pereira M.A. The possible role of sugar-sweetened beverages in obesity etiology: a review of the evidence. Int J Obes 30 3S (2006) S28-S36
10. Abid A., Taha O., Nseir W., Farah R., Grosovski M., and Assy N. Soft drink consumption is associated with fatty liver disease independent of metabolic syndrome. J Hepatol 51 5 (2009) 918-924
11. Euromonitor. Global soft drinks: finding value in carbonates (2008), Euromonitor, London
12. Johnston L.D., Delva J., and O'Malley P.M. Soft drink availability, contracts, and revenues in American secondary schools. Am J Prev Med 33 (2007) S209-S225
13. Hawkes C. Marketing activities of global soft drink and fast food companies in emerging markets: a review. Globalization, diets and noncommunicable diseases (2002), WHO, Geneva, Switzerland
14. Hawkes C. Regulations, guidelines and voluntary initiatives on soft drink availability in schools around the world. World Heart Federation, Geneva. www.dumpsoda.org/hawkeswhffinaldec2008.pdf
15. American Beverage Association. School beverage guidelines. www.schoolbeverages.org/guidelines/guidelines-specifics/index.aspx
16. Refreshments Canada. Industry guidelines for sale of beverages in schools, May 2007. http://www.refreshments.ca/system/files/3/original/School_guidelines_Ref CdaSchool_Guidelines_2007_05_FINAL_ENG.pdf
17. Australian Beverage Council Ltd. Commitment addressing obesity and other health & wellness issues. www.australianbeverages.org/lib/pdf/Commitment_Addressing_Obesity_Doc1.p df
18. UNESDA. Contribution by UNESDA and its corporate members to the EU Platform for Action on Diet, Physical Activity and Health. www.unesda.org/linkdocs/commitments.pdf
19. Hodgson P. Full sugar fizzy drinks out of schools by 2009 [News release, December 11, 2006]. www.beehive.govt.nz/release/full+sugar+fizzy+drinks+out+schools+2009
20. International Council of Beverages Associations guidelines on marketing to children. www.icba-net.org
21. Samuels S.E., Bullock S.L., Woodward-Lopez G., et al. To what extent have high schools in California been able to implement state-mandated nutrition standards?. J Adolesc Health 45 3S (2009) S38-S44
22. Lollies ban in government schools from next year in bid to improve health, November 17, 2008. www.theage.com.au/national/lollies-ban-in-government-schools-from-next-y ear-in-bid-to-improve-health-20081116-684a.html
23. Gabriel C.G., de Vasconcelos Fde A., de Andrade D.F., and Schmitz Bde A. First law regulating school canteens in Brazil: evaluation after seven years of implementation. Arch Latinoam Nutr 59 2 (2009) 128-138
24. American Beverage Association. School beverage guidelines progress report 2007-2008. www.schoolbeverages.com/download.aspx?id=111
25. UNESDA. Responsibility and choice in action: First monitoring results of UNESDA commitments to the European Platform for Action on Diet, Physical Activity and Health, April 2007. www.unesda.org/linkdocs/monitoring_results.pdf
26. Commitment Addressing Obesity and Other Health & Wellness Issues, January 2009. http://www.australianbeverages.org/lib/pdf/Commitment_Addressing_ Obesity_and_Report.pdf
27. van der Horst K., Timperio A., Crawford D., Roberts R., Brug J., and Oenema A. The school food environment associations with adolescent soft drink and snack consumption. Am J Prev Med 35 3 (2008) 217-223
28. Bere E., Glomnes E.S., te Velde S.J., and Klepp K.I. Determinants of adolescents' soft drink consumption. Public Health Nutr 11 1 (2008) 49-56
29. Fernandes M.M. The effect of soft drink availability in elementary schools on consumption. J Am Diet Assoc 108 9 (2008) 1445-1452
30. Blum J.E., Davee A.M., Beaudoin C.M., Jenkins P.L., Kaley L.A., and Wigand D.A. Reduced availability of sugar-sweetened beverages and diet soda has a limited impact on beverage consumption patterns in Maine high school youth. J Nut Educ Behav 40 6 (2008) 341-347
31. Bell A.C., and Swinburn B.A. What are the key food groups to target for preventing obesity and improving nutrition in schools?. Eur J Clin Nutr 58 2 (2004) 258-263
32. Wang Y.C., Bleich S.N., and Gortmaker S.L. Increasing caloric contribution from sugar-sweetened beverages and 100% fruit juices among U.S. children and adolescents, 1988-2004. Pediatrics 121 6 (2008) e1604-e1614
33. Briefel R.R., Crepinsek M.K., Cabili C., Wilson A., and Gleason P.M. School food environments and practices affect dietary behaviors of U.S. public school children. J Am Diet Assoc 109 2S (2009) S91-S107
34. American Dietetic Association. Position of the American Dietetic Association: use of nutritive and nonnutritive sweeteners. J Am Diet Assoc 98 5 (1998) 580-587
35. Popkin B.M., Armstrong L.E., Bray G.M., Caballero B., Frei B., and Willett W.C. A new proposed guidance system for beverage consumption in the U.S. Am J Clin Nutr 83 (2006) 529-542
36. Rivera J.A., Muñoz-Hernández O., Rosas-Peralta M., Aguilar-Salinas C.A., Popkin B.M., and Willett W.C. Beverage consumption for a healthy life: recommendations for the Mexican population [in Spanish]. Salud Publica Mex 50 2 (2008) 173-195
37. Harvard School of Public Health. The nutrition source: sugary drinks or diet drinks: what's the best choice?. www.hsph.harvard.edu/nutritionsource/healthy-drinks/sugary-vs-diet-drink s/index.html#diet-drinks
38. Nettleton J.A., Lutsey P.L., Wang Y., Lima J.A., Michos E.D., and Jacobs Jr. D.R. Diet soda intake and risk of incident metabolic syndrome and type 2 diabetes in the Multi-Ethnic Study of Atherosclerosis (MESA). Diabetes Care 32 4 (2009) 688-694
39. Lobstein T., and Baur L.A. Policies to prevent childhood obesity in the European Union. Eur J Public Health 15 6 (2005) 576-579