Chemical composition of wild boar meat and relationship between age and bioaccumulation of heavy metals in muscle and liver tissue

Food Additives and Contaminants - Part A

Volumn 27, Issue 4, 2010, Pages 464-472

  Rudy, Mariusz ^a  

^a UNIVERSITY OF RZESZÓW   (Poland)

Author keywords

AAS; Animal products; Arsenic; Cadmium; Heavy metals; Meat; Mercury; Metals analysis

Indexed keywords

ARSENIC; CADMIUM; HEAVY METAL; LEAD; MERCURY;

AGE DISTRIBUTION; ANIMAL TISSUE; ARTICLE; ASH; BIOACCUMULATION; CARCASS; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FAT CONTENT; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INTAKE; FOOD QUALITY; HABITAT QUALITY; HEALTH FOOD; LIVER; MAXIMUM PERMISSIBLE DOSE; MEAT; MUSCLE TISSUE; NONHUMAN; NUTRITIONAL VALUE; PRIORITY JOURNAL; SOIL POLLUTION; WATER CONTAMINATION; WATER CONTENT; WILD BOAR;

ANIMALIA; SUS SCROFA;

EID: 77949600917     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440040903493785     Document Type: Article

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