Preparation and gelling properties of sugar-contained low-molecular-mass gelators: Combination of cholesterol and linear glucose

Tetrahedron

Volumn 66, Issue 16, 2010, Pages 2961-2968

  Gao, Di ^a   Xue, Min ^a   Peng, Junxia ^a   Liu, Jing ^a   Yan, Ni ^a   He, Panli ^a   Fang, Yu ^a  

^a BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

Author keywords

Cholesterol; Linear sugar; Supramolecular films; Supramolecular gels

Indexed keywords

1,2 DIAMINOPROPANE; 1,6 HEXANE DIAMINE; CHOLESTEROL; ETHYLENEDIAMINE; GLUCOSE; NANORIBBON; PENTANOL; PUTRESCINE; SUGAR; UNCLASSIFIED DRUG; XYLENE;

ARTICLE; CHEMICAL STRUCTURE; CONCENTRATION (PARAMETERS); FLOW KINETICS; GEL; GELATION; HYDROGEN BOND; MOLECULAR WEIGHT; PRIORITY JOURNAL; PROTON NUCLEAR MAGNETIC RESONANCE; SCANNING ELECTRON MICROSCOPY; THERMOSTABILITY; TRANSMISSION ELECTRON MICROSCOPY; X RAY DIFFRACTION;

EID: 77949570208     PISSN: 00404020     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tet.2010.02.070     Document Type: Article

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