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Volumn 112, Issue 3, 2010, Pages 275-284

Technological and dietetic characteristics of probiotic acidophilus milk

Author keywords

Health foods; India; Milk; Nutrition

Indexed keywords

ANIMALIA; BIFIDOBACTERIUM BIFIDUM; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; PROPIONIBACTERIUM FREUDENREICHII; PROPIONIBACTERIUM FREUDENREICHII SUBSP. SHERMANII;

EID: 77949558533     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070701011029147     Document Type: Article
Times cited : (5)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.