Preparation of bifidobacter fermented milk with and without lactic bacteria

Journal of Food Science and Technology

Volumn 33, Issue 1, 1996, Pages 63-65

  Khedkar, J N ^a,b   Dave, J M ^a   Sannabadti, S S ^a  

^a GUJARAT AGRICULTURAL UNIVERSITY   (India)

^b Mahatma Phule Krishi Vidyapeeth   (India)

Author keywords

Aerotolerent; Bifidobacteria; Biochemical changes; Fermented milk; Lactic bacteria; Sensory characteristics; Storage

Indexed keywords

BACTERIA; BIOCHEMISTRY; BIOTECHNOLOGY; CELL CULTURE; CELLS; FERMENTATION; FOOD PROCESSING; FOOD STORAGE;

ACIDITIES; AEROTOLERANT; BIFIDOBACTERIA; FERMENTED MILK; LACTIC; SENSORY CHARACTERISTICS;

BEVERAGES;

EID: 0029703829     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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