Fenton reaction acceleration using maltose and ascorbic acid

Monatsschrift fur Brauwissenschaft

Volumn 56, Issue 1-2, 2003, Pages 4-8

  Savel, Jan ^a  

^a Budejovicky Budvar NC ^*  (Czech Republic)

Author keywords

Antioxidant; Beer aging; Dye degradation; Fenton reaction; Mechanisms; Oxidating agents

Indexed keywords

DEGRADATION; MALTOSE; ORGANIC ACIDS; OXIDATION; REACTION KINETICS;

FENTON REACTIONS;

DYES;

INDIGOFERA;

EID: 0037331955     PISSN: 07231520     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

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