Nicotine determination in mushrooms by LC-MS/MS with preliminary studies on the impact of drying on nicotine formation

Food Additives and Contaminants - Part A

Volumn 27, Issue 4, 2010, Pages 473-477

  Cavalieri, Chiara ^a   Bolzoni, Luciana ^a   Bandini, Mirella ^a  

^a Stazione Sperimentale per l'Industria delle Conserve Alimentari   (Italy)

Author keywords

Chromatography; In house validation; LC MS; Mushrooms; Pesticide residues

Indexed keywords

ACETIC ACID; ACETONITRILE; NICOTINE;

ARTICLE; CONTROLLED STUDY; EXTRACTION; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD SAFETY; FREEZING; LIQUID CHROMATOGRAPHY; MUSHROOM; PH; PRIORITY JOURNAL; RESIDUE ANALYSIS; SENSITIVITY AND SPECIFICITY; TANDEM MASS SPECTROMETRY; TEMPERATURE MEASUREMENT; VALIDATION PROCESS;

BASIDIOMYCOTA; BOLETUS EDULIS;

EID: 77949525474     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440040903479768     Document Type: Article

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