Cobetia crustatorum sp. nov., a novel slightly halophilic bacterium isolated from traditional fermented seafood in Korea

International Journal of Systematic and Evolutionary Microbiology

Volumn 60, Issue 3, 2010, Pages 620-626

  Kim, Min Soo ^a   Roh, Seong Woon ^a   Bae, Jin Woo ^a  

^a Kyung Hee University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

CATALASE; FUMARIC ACID; NITRATE; NITRITE;

ARTICLE; BACTERIAL GROWTH; BACTERIUM ISOLATION; COBETIA CRUSTATORUM; COBETIA MARINA; CONTROLLED STUDY; DNA DNA HYBRIDIZATION; FOOD PRESERVATION; GRAM NEGATIVE BACTERIUM; HALOPHILIC BACTERIUM; KOREA; NONHUMAN; NUCLEOTIDE SEQUENCE; PHYLOGENY; PRIORITY JOURNAL; REDUCTION; SEA FOOD;

ANIMALS; DNA, BACTERIAL; DNA, RIBOSOMAL; FATTY ACIDS; FERMENTATION; HALOMONADACEAE; KOREA; MOLECULAR SEQUENCE DATA; PHYLOGENY; RNA, RIBOSOMAL, 16S; SEAFOOD; SODIUM CHLORIDE;

BACTERIA (MICROORGANISMS); COBETIA; COBETIA MARINA;

EID: 77949398255     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.008847-0     Document Type: Article

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