Assessing direct analysis in real-time-mass spectrometry (DART-MS) for the rapid identification of additives in food packaging

Food Additives and Contaminants - Part A

Volumn 26, Issue 12, 2009, Pages 1611-1618

  Ackerman, L K ^a   Noonan, G O ^a   Begley, T H ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

Food contact materials; In house validation; Packaging additives; Paper; Plastics; Screening assays

Indexed keywords

FOOD ADDITIVE; POLYMER;

ARTICLE; CHEMICAL ANALYSIS; DIRECT ANALYSIS REAL TIME MASS SPECTROSCOPY; FLOW RATE; FOOD PACKAGING; INTERMETHOD COMPARISON; IONIZATION; MASS SPECTROMETRY; MATERIAL STATE; PACKAGING MATERIAL; PRIORITY JOURNAL; PROCESS OPTIMIZATION; QUANTITATIVE ANALYSIS; SCREENING TEST; SENSITIVITY ANALYSIS; TEMPERATURE;

EID: 77949371512     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030903232753     Document Type: Article

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