δ34S-value measurements in food origin assignments and sulfur isotope fractionations in plants and animals

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 5, 2010, Pages 3139-3146

  Tanz, Nicole ^a,b   Schmidt, Hanns Ludwig ^a,b  

^a ISOLAB GMBH   (Germany)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

SULFUR;

ANIMAL; ARTICLE; BIOMASS; CHEMISTRY; MEAT; MILK; PLANT;

ANIMALS; BIOMASS; MEAT PRODUCTS; MILK; PLANTS; SULFUR ISOTOPES;

ALLIUM; ALLIUM SATIVUM; ANIMALIA; BRASSICACEAE; EMBRYOPHYTA;

EID: 77949358412     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf903251k     Document Type: Article

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