-
1
-
-
0742305864
-
Betrugsbekämpfung mittels Isotopenanalytik-Fallbericht
-
BALLING, H.-P. und A. ROSSMANN (2004): Betrugsbekämpfung mittels Isotopenanalytik-Fallbericht, Kriminalistik (1), 44-47.
-
(2004)
Kriminalistik
, vol.1
, pp. 44-47
-
-
BALLING, H.-P.1
ROSSMANN, A.2
-
2
-
-
17344384210
-
Stable isotope variation as a tool to trace the authenticity of beef
-
BONER, M. und H. FÖRSTEL (2004): Stable isotope variation as a tool to trace the authenticity of beef, Anal. and Bioanal. Chem. 378, 301-310.
-
(2004)
Anal. and Bioanal. Chem
, vol.378
, pp. 301-310
-
-
BONER, M.1
FÖRSTEL, H.2
-
3
-
-
34548211327
-
Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions, Anal. and Bioanal
-
accepted for publication
-
CAMIN, F., L BONTEMPO, K. HEINRICH, M. HORACEK, S.D. KELLY, C. SCHUCHT, F. THOMAS, F. MONAHAN, J. HOOGEWERFF und A ROSSMANN (2007): Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions, Anal. and Bioanal. Chem., accepted for publication.
-
(2007)
Chem
-
-
CAMIN, F.1
BONTEMPO, L.2
HEINRICH, K.3
HORACEK, M.4
KELLY, S.D.5
SCHUCHT, C.6
THOMAS, F.7
MONAHAN, F.8
HOOGEWERFF, J.9
ROSSMANN, A.10
-
4
-
-
0041955532
-
The d180 value of the p-OH-group of L-tyrosine permits the assignment of its origin from plant or animal sources
-
FRONZA, C., C. FUGANTI, H.L. SCHMIDT und R.A. WERNER (2002): The d180 value of the p-OH-group of L-tyrosine permits the assignment of its origin from plant or animal sources, Eur. Food Res. Technol. 215, 55-58.
-
(2002)
Eur. Food Res. Technol
, vol.215
, pp. 55-58
-
-
FRONZA, C.1
FUGANTI, C.2
SCHMIDT, H.L.3
WERNER, R.A.4
-
5
-
-
0035630724
-
-
GONZALEZ-MARTIN, I., C. GONZALEZ-P EREZ, I. HERNANDEZ MENDEZ und C. SANCHEZ GONZALES (2001): Differentiation of die-tary regimen of Iberian swine by means of isotopic analysis of carbon and sulphur in hepatic tissue. Meat Science 58, 25-30.
-
GONZALEZ-MARTIN, I., C. GONZALEZ-P EREZ, I. HERNANDEZ MENDEZ und C. SANCHEZ GONZALES (2001): Differentiation of die-tary regimen of Iberian swine by means of isotopic analysis of carbon and sulphur in hepatic tissue. Meat Science 58, 25-30.
-
-
-
-
6
-
-
33847139143
-
Using hooves for high-resolution sotopic reconstruction of bovine dietary history
-
HARRISON, S.M., A. ZAZZO, B. BAHAR, F.J. MONAHAN, A.P. MOLONEY, C.M. SCRIMGEOUR und O. SCHMIDT (2007): Using hooves for high-resolution sotopic reconstruction of bovine dietary history, Rapid Comm. Mass Spectrom. 21, 479-486.
-
(2007)
Rapid Comm. Mass Spectrom
, vol.21
, pp. 479-486
-
-
HARRISON, S.M.1
ZAZZO, A.2
BAHAR, B.3
MONAHAN, F.J.4
MOLONEY, A.P.5
SCRIMGEOUR, C.M.6
SCHMIDT, O.7
-
7
-
-
18044388055
-
Feather stable isotopes in western North American waterfowl: Spatial patterns, underlying factors, and management applications
-
HEBERT, C.E. und L.I. WASSENAR (2005): Feather stable isotopes in western North American waterfowl: spatial patterns, underlying factors, and management applications, Wildlife Society Bulletin, 33 (1), 92-102.
-
(2005)
Wildlife Society Bulletin
, vol.33
, Issue.1
, pp. 92-102
-
-
HEBERT, C.E.1
WASSENAR, L.I.2
-
8
-
-
4544236782
-
Sauerstoffisotopen- Verhältnis-Anafyse zur Herkunftsbestimmung von Rindfleisch
-
HEGERDING, L., D. SEIDLER, H.-I. DANNEEL, A. GESSLER und B. NOWAK (2002): Sauerstoffisotopen- Verhältnis-Anafyse zur Herkunftsbestimmung von Rindfleisch, Fleischwirtsch. 82 (4), 95-100.
-
(2002)
Fleischwirtsch
, vol.82
, Issue.4
, pp. 95-100
-
-
HEGERDING, L.1
SEIDLER, D.2
DANNEEL, H.-I.3
GESSLER, A.4
NOWAK, B.5
-
9
-
-
33744973359
-
Correlation between multielement stable isotope ratio and geographical origin in peretta cow's milk cheese
-
MANCA, G., MA FRANCO, G. VERSINI, F. CAMIN, A. ROSSMANN und A TOLA (2006): Correlation between multielement stable isotope ratio and geographical origin in peretta cow's milk cheese, J. Dairy Sci. 89, 831-839.
-
(2006)
J. Dairy Sci
, vol.89
, pp. 831-839
-
-
MANCA, G.1
FRANCO, M.A.2
VERSINI, G.3
CAMIN, F.4
ROSSMANN, A.5
TOLA, A.6
-
10
-
-
33846678770
-
Identification of organically farmed Atlantic Salmon by analysis of stable isotopes and fatty acids
-
MOLKENTIN, J., H. MEISEL, I. LEHMANN und H. REHBEIN (2007): Identification of organically farmed Atlantic Salmon by analysis of stable isotopes and fatty acids, Eur. Food Res. Technol. 224, 535-543.
-
(2007)
Eur. Food Res. Technol
, vol.224
, pp. 535-543
-
-
MOLKENTIN, J.1
MEISEL, H.2
LEHMANN, I.3
REHBEIN, H.4
-
11
-
-
0037218102
-
Stable isotope ratio analysis for authentication of lamb meat
-
PIASENTIER, E., R. VALUSSO, F. CAMIN und G. VERSINI (2003): Stable isotope ratio analysis for authentication of lamb meat. Meat Science 64, 239-247.
-
(2003)
Meat Science
, vol.64
, pp. 239-247
-
-
PIASENTIER, E.1
VALUSSO, R.2
CAMIN, F.3
VERSINI, G.4
-
12
-
-
19744368972
-
Geographic origin of European Emmental cheese: Characterisation and descriptive statistics
-
PILLONEL, L., R. BADERTSCHER, M. CASEY, J. MEYER, A ROSSMANN, H. SCHLICHTHERLE-CERNY, R. TABACCHI und J.0. BOSSET (2005): Geographic origin of European Emmental cheese: Characterisation and descriptive statistics. International Dairy Journal, 15, 547-556.
-
(2005)
International Dairy Journal
, vol.15
, pp. 547-556
-
-
PILLONEL, L.1
BADERTSCHER, R.2
CASEY, M.3
MEYER, J.4
ROSSMANN, A.5
SCHLICHTHERLE-CERNY, H.6
TABACCHI, R.7
BOSSET, J.0.8
-
13
-
-
0001865862
-
The potential of multielement stable isotope analysis for regional origin assignment of butter
-
ROSSMANN, A., G. HABERHAUER, S. HÖLZL, P. HORN, F. PICHLMAYER und S. VOERKEUUS (2000): The potential of multielement stable isotope analysis for regional origin assignment of butter, Eur. Food Res. Technol., 211 32-40.
-
(2000)
Eur. Food Res. Technol
, vol.211
, pp. 32-40
-
-
ROSSMANN, A.1
HABERHAUER, G.2
HÖLZL, S.3
HORN, P.4
PICHLMAYER, F.5
VOERKEUUS, S.6
-
14
-
-
0035640885
-
Determination of stable isotope ratios in food analysis
-
ROSSMANN, A (2001): Determination of stable isotope ratios in food analysis, Food Reviews Intern. 17 (3), 347-381.
-
(2001)
Food Reviews Intern
, vol.17
, Issue.3
, pp. 347-381
-
-
ROSSMANN, A.1
-
15
-
-
11144288572
-
Inferring the origin and dietary history of beef from C,N and S stable isotope ratio analysis
-
SCHMIDT, O., J.M. QUILTER, B. BAHAR, A.P. MOLONEY, C. SCRIMGEOUR, I.S. BEGLEY und F.J. MONAHAN (2005): Inferring the origin and dietary history of beef from C,N and S stable isotope ratio analysis, Food Chemistry 91 (3), 545-549.
-
(2005)
Food Chemistry
, vol.91
, Issue.3
, pp. 545-549
-
-
SCHMIDT, O.1
QUILTER, J.M.2
BAHAR, B.3
MOLONEY, A.P.4
SCRIMGEOUR, C.5
BEGLEY, I.S.6
MONAHAN, F.J.7
-
16
-
-
33748282344
-
A measuring system for the fast simultaneous isotope ratio and elemental analysis of C, H, N and S in food commodities and other biological material
-
SIEPER, H.P., H.-J. KUPKA, T. WILLIAMS, A. ROSSMANN, S. RUMMEL, N. TANZ und H.L. SCHMIDT (2006): A measuring system for the fast simultaneous isotope ratio and elemental analysis of C, H, N and S in food commodities and other biological material. Rapid Comm. Mass Spectrom. 20, 2521-2527.
-
(2006)
Rapid Comm. Mass Spectrom
, vol.20
, pp. 2521-2527
-
-
SIEPER, H.P.1
KUPKA, H.-J.2
WILLIAMS, T.3
ROSSMANN, A.4
RUMMEL, S.5
TANZ, N.6
SCHMIDT, H.L.7
-
17
-
-
4544303790
-
Factors influencing the 180/160 ratio in meat juices, Isotopes Envi-ronm
-
THIEM, I., M. LÜPKE und H. SEIFERT (2004): Factors influencing the 180/160 ratio in meat juices, Isotopes Envi-ronm. Health Stud. 40 (3), 191-197.
-
(2004)
Health Stud
, vol.40
, Issue.3
, pp. 191-197
-
-
THIEM, I.1
LÜPKE, M.2
SEIFERT, H.3
-
18
-
-
0141460618
-
-
WASSENAR, L.I. und KA HOBSON (2003): Comparative equilibration and online technique for determination of nonexchangeable hydrogen of keratins for use in animal migration studies. Isotopes Env. Health Stud. 39, 211-217
-
WASSENAR, L.I. und KA HOBSON (2003): Comparative equilibration and online technique for determination of nonexchangeable hydrogen of keratins for use in animal migration studies. Isotopes Env. Health Stud. 39, 211-217
-
-
-
|