Characterization of two soybean (Glycine max L.) LEA IV proteins by circular dichroism and fourier transform infrared spectrometry

Plant and Cell Physiology

Volumn 51, Issue 3, 2010, Pages 395-407

  Shih, Ming Der ^a   Hsieh, Tzung Yang ^a   Lin, Tsai Piao ^b   Hsing, Yue Ie C ^a   Hoekstra, Folkert A ^c  

^a INSTITUTE OF PLANT AND MICROBIAL BIOLOGY   (Taiwan)

^b NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^c WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Circular dichroism; Fourier transform infrared; LEA protein; Molecular chaperone; Natively unfolded proteins; Protein secondary structure

Indexed keywords

LATE EMBRYOGENESIS ABUNDANT PROTEIN, PLANT; OLIGOSACCHARIDE; PHOSPHOLIPID; POLYLYSINE; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; CIRCULAR DICHROISM; INFRARED SPECTROSCOPY; PROTEIN FOLDING; PROTEIN SECONDARY STRUCTURE; SOYBEAN;

CIRCULAR DICHROISM; OLIGOSACCHARIDES; PHOSPHOLIPIDS; PLANT PROTEINS; POLYLYSINE; PROTEIN FOLDING; PROTEIN STRUCTURE, SECONDARY; SOYBEANS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

GLYCINE MAX;

EID: 77949356529     PISSN: 00320781     EISSN: 14719053     Source Type: Journal    
DOI: 10.1093/pcp/pcq005     Document Type: Article

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