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Volumn 1544, Issue 1-2, 2001, Pages 196-206
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Isolation and characterization of a D-7 LEA protein from pollen that stabilizes glasses in vitro
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Author keywords
Dehydration; Glassy state; LEA protein; Pollen (Typha latifolia); Protein secondary structure; Sugar
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Indexed keywords
CYANOGEN BROMIDE;
D 7 LEA PROTEIN;
GLASS;
HSP 12 PROTEIN;
M PROTEIN;
P 11 PROTEIN;
SUCROSE;
UNCLASSIFIED DRUG;
VEGETABLE PROTEIN;
ALPHA HELIX;
AMINO ACID COMPOSITION;
AMINO ACID SEQUENCE;
ARTICLE;
CONCENTRATION RESPONSE;
CONTROLLED STUDY;
HYDROGEN BOND;
MOLECULAR SIZE;
NONHUMAN;
PLANT SEED;
POLLEN;
PRIORITY JOURNAL;
PROTEIN CONFORMATION;
PROTEIN ISOLATION;
PROTEIN PURIFICATION;
PROTEIN SECONDARY STRUCTURE;
PROTEIN STABILITY;
SEQUENCE HOMOLOGY;
TEMPERATURE DEPENDENCE;
AMINO ACID SEQUENCE;
BRASSICA;
CARBOHYDRATE CONFORMATION;
ELECTROPHORESIS, POLYACRYLAMIDE GEL;
GLASS;
GOSSYPIUM;
PLANT PROTEINS;
POLLEN;
PROTEIN STRUCTURE, SECONDARY;
SPECTROSCOPY, FOURIER TRANSFORM INFRARED;
SUCROSE;
BRASSICA NAPUS;
GOSSYPIUM HIRSUTUM;
TYPHA LATIFOLIA;
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EID: 0035847037
PISSN: 01674838
EISSN: None
Source Type: Journal
DOI: 10.1016/S0167-4838(00)00220-X Document Type: Article |
Times cited : (239)
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References (55)
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