Could T cell component-resolved diagnosis differentiate between food sensitization and food allergy?

Clinical and Experimental Allergy

Volumn 40, Issue 4, 2010, Pages 531-533

  Turcanu, V ^a  

^a KING'S COLLEGE LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ALLERGEN; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G4; INTERLEUKIN 10; RECOMBINANT ALLERGEN;

ALLERGIC REACTION; CELL PROLIFERATION; CYTOKINE PRODUCTION; CYTOKINE RELEASE; DIAGNOSTIC ACCURACY; DISEASE SEVERITY; EDITORIAL; FOOD ALLERGY; HYBRIDOMA; HYPERSENSITIVITY REACTION; MILK; MILK ALLERGY; PEANUT; PEANUT ALLERGY; PEDIATRIC ADVANCED LIFE SUPPORT; PRIORITY JOURNAL; SENSITIZATION; SKIN TEST; T LYMPHOCYTE; TH1 CELL; TH2 CELL;

ARACHIS HYPOGAEA; CHILD; EPITOPE MAPPING; FOOD HYPERSENSITIVITY; HUMANS; IMMUNE TOLERANCE; IMMUNOGLOBULIN E; PEANUT HYPERSENSITIVITY; PEPTIDES; T-LYMPHOCYTE SUBSETS;

EID: 77949352314     PISSN: 09547894     EISSN: 13652222     Source Type: Journal    
DOI: 10.1111/j.1365-2222.2010.03467.x     Document Type: Editorial

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