Partial removal of ethanol during fermentation to obtain reduced-alcohol wines

American Journal of Enology and Viticulture

Volumn 61, Issue 1, 2010, Pages 53-60

  Aguera, Evelyne ^a   Bes, Magali ^a   Roy, Aline ^a   Camarasa, Carole ^b   Sablayrolles, Jean Marie ^b  

^a Institut National de la Recherche Agronomique   (France)

^b SPO   (France)

Author keywords

Alcohol extraction; Distillation under vacuum; Ethanol content of wines; Sensory quality; Stripping; Wine fermentation

Indexed keywords

EID: 77949305464     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (36)

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