Studies on the enhanced production of extracellular lipase by Staphylococcus epidermidis

Journal of General and Applied Microbiology

Volumn 52, Issue 6, 2006, Pages 315-320

  Joseph, Babu ^a   Ramteke, Pramod W ^a   Kumar, Pa Ashok ^a  

^a SAM HIGGINBOTTOM UNIVERSITY OF AGRICULTURE   (India)

Author keywords

Bioremediation; Fermentation; Immobilization; Lipase; Optimization; Staphylococcus epidermidis

Indexed keywords

AGAR; CALCIUM CHLORIDE; COCONUT OIL; COPPER SULFATE; LACTOSE; LEAD NITRATE; MAGNESIUM CHLORIDE; MAGNESIUM SULFATE; METAL ION; NITROGEN; OLIVE OIL; POLYSORBATE 20; POLYSORBATE 80; POTASSIUM CHLORIDE; SODIUM CHLORIDE; SUGAR; TRIACYLGLYCEROL LIPASE; TRIBUTYRIN; AMINOBUTYRIC ACID DERIVATIVE; BUTYRINE; UNCLASSIFIED DRUG;

ARTICLE; BACTERIAL CELL; BACTERIUM ISOLATION; BATCH FERMENTATION; CONTROLLED STUDY; CULTURE MEDIUM; ENZYME ACTIVITY; ENZYME ASSAY; ENZYME STABILITY; ENZYME SYNTHESIS; FISH; FOOD FREEZING; FOOD SPOILAGE; IMMOBILIZED CELL; LIPOLYSIS; NONHUMAN; PH; STAPHYLOCOCCUS EPIDERMIDIS; TEMPERATURE; BIOSYNTHESIS; CHEMISTRY; DRUG EFFECT; ENZYMOLOGY; ISOLATION AND PURIFICATION; MICROBIOLOGY; SEA FOOD;

STAPHYLOCOCCUS EPIDERMIDIS;

AMINOBUTYRIC ACIDS; ENZYME STABILITY; FISH PRODUCTS; HYDROGEN-ION CONCENTRATION; LIPASE; STAPHYLOCOCCUS EPIDERMIDIS; TEMPERATURE;

EID: 34247126080     PISSN: 00221260     EISSN: 13498037     Source Type: Journal    
DOI: 10.2323/jgam.52.315     Document Type: Article

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