The ethanol tolerance of Pachysolen tannophilus in fermentation on xylose

Applied Biochemistry and Biotechnology

Volumn 160, Issue 2, 2010, Pages 378-385

  Zhao, Lei ^a   Yu, Jianliang ^a   Zhang, Xu ^a   Tan, Tianwei ^a  

^a BEIJING UNIVERSITY OF CHEMICAL TECHNOLOGY   (China)

Author keywords

Ethanol; Glucose; Pachysolen tannophilus; Xylose

Indexed keywords

CONSUMPTION RATES; ETHANOL ADDITION; ETHANOL CONCENTRATIONS; ETHANOL TOLERANCE; GLUCOSE CONCENTRATION; MAXIMUM SPECIFIC GROWTH RATES; PACHYSOLEN TANNOPHILUS; UTILIZATION RATES;

FERMENTATION; GLUCOSE;

ETHANOL;

ALCOHOL; XYLOSE;

ALCOHOL TOLERANCE; BIOMASS; CONFERENCE PAPER; FERMENTATION; FUNGUS GROWTH; GLUCOSE INTAKE; GROWTH RATE; NONHUMAN; PACHYSOLEN TANNOPHILUS; YEAST;

BIOMASS; ETHANOL; FERMENTATION; GLUCOSE; KINETICS; SACCHAROMYCETALES; XYLOSE;

PACHYSOLEN TANNOPHILUS;

EID: 77949288715     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12010-008-8308-y     Document Type: Conference Paper

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