Contribution of glycerol on production of poly(γ-glutamic acid) in Bacillus subtilis NX-2

Applied Biochemistry and Biotechnology

Volumn 160, Issue 2, 2010, Pages 386-392

  Wu, Qun ^a   Xu, Hong ^a   Liang, Jinfeng ^a   Yao, Jun ^a  

^a NANJING TECH UNIVERSITY   (China)

Author keywords

Bacillus subtilis NX 2; Fermentation; Glycerol; Molecular weight; Poly( glutamic acid)

Indexed keywords

BACILLUS SUBTILIS; BACILLUS SUBTILIS NX-2; BROTH VISCOSITY; COMMERCIAL DEVELOPMENT; GLUTAMIC ACID; PRACTICAL IMPORTANCE;

BACTERIOLOGY; CHAIN LENGTH; DIFFERENTIAL AMPLIFIERS; FERMENTATION; GROWTH KINETICS; MOLECULAR WEIGHT; PROGRAMMED CONTROL SYSTEMS; WEIGHING;

GLYCEROL;

DEXTRO GLUTAMIC ACID; GLUTAMIC ACID; GLYCEROL; POLY(GAMMA GLUTAMIC ACID); UNCLASSIFIED DRUG;

BACILLUS SUBTILIS; CELL GROWTH; CONCENTRATION (PARAMETERS); CONFERENCE PAPER; CONTROLLED STUDY; CULTURE MEDIUM; FERMENTATION; GENUS; MOLECULAR WEIGHT; NONHUMAN; STIMULATION; VISCOSITY;

BACILLUS SUBTILIS; CULTURE MEDIA; FERMENTATION; GLYCEROL; MOLECULAR WEIGHT; POLYGLUTAMIC ACID;

BACILLUS SUBTILIS;

EID: 77949283110     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12010-008-8320-2     Document Type: Conference Paper

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