Limited proteolysis and reduction-carboxymethylation of rye seed chitinase-a: Role of the chitin-binding domain in its chitinase action

Bioscience, Biotechnology and Biochemistry

Volumn 60, Issue 7, 1996, Pages 1081-1086

  Yamagami, Takeshi ^a   Funatsu, Gunki ^a  

^a KYUSHU UNIVERSITY   (Japan)

Author keywords

Chitin binding domain; Chitinase; Limited proteolysis; Rye seeds

Indexed keywords

CHITIN; CHITINASE; PEPTIDE; THERMOLYSIN; TRYPSIN;

AMINO ACID SEQUENCE; ARTICLE; ENZYMOLOGY; HYDROLYSIS; ION EXCHANGE CHROMATOGRAPHY; ISOLATION AND PURIFICATION; METABOLISM; METHYLATION; MOLECULAR GENETICS; OXIDATION REDUCTION REACTION; PLANT SEED; POLYACRYLAMIDE GEL ELECTROPHORESIS; RYE;

AMINO ACID SEQUENCE; CHITIN; CHITINASE; CHROMATOGRAPHY, ION EXCHANGE; ELECTROPHORESIS, POLYACRYLAMIDE GEL; HYDROLYSIS; METHYLATION; MOLECULAR SEQUENCE DATA; OXIDATION-REDUCTION; PEPTIDES; SECALE CEREALE; SEEDS; THERMOLYSIN; TRYPSIN;

FELIS CATUS; SECALE CEREALE;

EID: 0030200167     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.60.1081     Document Type: Article

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