Factors affecting soil microbial community structure in tomato cropping systems

Soil Biology and Biochemistry

Volumn 42, Issue 5, 2010, Pages 831-841

  Buyer, Jeffrey S ^a   Teasdale, John R ^a   Roberts, Daniel P ^a   Zasada, Inga A ^b   Maul, Jude E ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Hairy vetch; Microbial community; Mulch; PLFA; Rhizosphere; Rye; Soil; Tomato

Indexed keywords

AGRO-ECOSYSTEMS; ARBUSCULAR MYCORRHIZAL FUNGI; BARE SOILS; COMMUNITY COMPOSITION; COMMUNITY STRUCTURES; COVER CROPS; CROPPING SYSTEMS; ENVIRONMENTAL FACTORS; FIELD EXPERIMENT; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIUM; HAIRY VETCH; MICROBIAL BIOMASS; MICROBIAL COMMUNITIES; MICROBIAL COMMUNITY; MICROBIAL GROUPS; PHOSPHOLIPID FATTY ACID ANALYSIS; PLANT SPECIES; POLYETHYLENE MULCHES; RHIZOSPHERE MICROBIAL COMMUNITIES; SOIL MICROBIAL COMMUNITY; SOIL MICROBIAL COMMUNITY STRUCTURE; SOIL TEMPERATURE; TOMATO PLANTS; TOMATO PRODUCTION; TREATMENT EFFECTS;

BACTERIA; BACTERIOLOGY; BIOMASS; CROPS; ECOSYSTEMS; FATTY ACIDS; FRUITS; FUNGI; MOISTURE CONTROL; PHOSPHOLIPIDS; SOCIAL SCIENCES; TEMPERATURE; THERMOPLASTICS;

SOILS;

AGRICULTURAL ECOSYSTEM; COVER CROP; CROPPING PRACTICE; ENVIRONMENTAL FACTOR; FATTY ACID; GRASS; MICROBIAL COMMUNITY; MULCH; PHOSPHOLIPID; RHIZOSPHERE; SOIL MICROORGANISM; VEGETABLE;

ARBUSCULAR; FUNGI; LYCOPERSICON ESCULENTUM; NEGIBACTERIA; POSIBACTERIA; SECALE CEREALE; VICIA; VICIA VILLOSA;

EID: 77949275208     PISSN: 00380717     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.soilbio.2010.01.020     Document Type: Article

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