Fermented liquid feed enhances bacterial diversity in piglet intestine

Anaerobe

Volumn 16, Issue 1, 2010, Pages 6-11

  Tajima, Kiyoshi ^a   Ohmori, Hideyuki ^a   Aminov, Rustam I ^b   Kobashi, Yuri ^a   Kawashima, Tomoyuki ^a  

^a NATIONAL INSTITUTE OF LIVESTOCK AND GRASSLAND SCIENCE   (Japan)

^b ROWETT RESEARCH INSTITUTE   (United Kingdom)

Author keywords

Fermented liquid feed; Intestinal microbiota; Piglet

Indexed keywords

ACETIC ACID; BUTYRIC ACID; LACTIC ACID; PROPIONIC ACID; SMALL SUBUNIT RIBOSOMAL RNA; VALERIC ACID;

ANIMAL FOOD; ARTICLE; COLIFORM BACTERIUM; CONTROLLED STUDY; FERMENTED PRODUCT; FIRMICUTES; GASTROINTESTINAL TRACT; ILEUM; INTESTINE FLORA; LACTIC ACID BACTERIUM; LACTOBACILLUS PLANTARUM; MICROBIAL DIVERSITY; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; PIGLET; PRIORITY JOURNAL; UNINDEXED SEQUENCE;

ANIMALS; BACTERIA; BIODIVERSITY; CECUM; DIET; DNA, BACTERIAL; DNA, RIBOSOMAL; ILEUM; MOLECULAR SEQUENCE DATA; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; SWINE;

ANIMALIA; BACTERIA (MICROORGANISMS); COPROCOCCUS; DOREA; FAECALIBACTERIUM; FIRMICUTES; LACTOBACILLUS PLANTARUM; ROSEBURIA;

EID: 77949272223     PISSN: 10759964     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anaerobe.2009.04.002     Document Type: Article

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