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Volumn 33, Issue 4-5, 2010, Pages 664-671

Rapid identification and preparative isolation of antioxidant components in licorice

Author keywords

Glycyrrhiza uralensis; High speed counter current chromatography; Isoflavonoid; On line HPLC ABTS+. bioassay

Indexed keywords

ABSORBANCES; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT COMPONENTS; ANTIOXIDANT COMPOUNDS; CHEMICAL STRUCTURE; DETECTION SYSTEM; ETHYL ACETATES; GLYCYRRHIZA URALENSIS; HIGH-SPEED COUNTER CURRENT CHROMATOGRAPHY; ISOFLAVONOID; ISOFLAVONOIDS; METHANOL-WATER; N-HEXANE; NMR ANALYSIS; ONE STEP; PREPARATIVE ISOLATION; RADICAL CATIONS; RADICAL SCAVENGING; RAPID IDENTIFICATION; TWO-PHASE SOLVENT SYSTEM;

EID: 77749331996     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.200900620     Document Type: Article
Times cited : (32)

References (25)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.