Effect of Coriander Seed Powder (CSP) on 1, 2-dimethyl hydrazine-induced changes in antioxidant enzyme system and lipid peroxide formation in rats

Journal of Dietary Supplements

Volumn 7, Issue 1, 2010, Pages 9-20

  Anilakumar, K R ^a   Khanum, Farhath ^a   Bawa, A S ^a  

^a DEFENCE FOOD RESEARCH LABORATORY   (India)

Author keywords

Antioxidants; Coriander seeds; Dimethyl hydrazine; Lipid peroxides; Rat

Indexed keywords

1,2 DIMETHYLHYDRAZINE; ANTIOXIDANT; CATALASE; GLUTATHIONE; MALONALDEHYDE; PLANT MEDICINAL PRODUCT; SUPEROXIDE DISMUTASE;

ANIMAL; ARTICLE; COLON; CORIANDRUM; DRUG EFFECT; ENZYMOLOGY; LIPID PEROXIDATION; LIVER; MALE; METABOLISM; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; PLANT SEED; POWDER; RAT; WISTAR RAT;

1,2-DIMETHYLHYDRAZINE; ANIMALS; ANTIOXIDANTS; CATALASE; COLON; CORIANDRUM; GLUTATHIONE; LIPID PEROXIDATION; LIVER; MALE; MALONDIALDEHYDE; OXIDATION-REDUCTION; OXIDATIVE STRESS; PLANT PREPARATIONS; POWDERS; RATS; RATS, WISTAR; SEEDS; SUPEROXIDE DISMUTASE;

CORIANDRUM SATIVUM; RATTUS;

EID: 77749295005     PISSN: 19390211     EISSN: None     Source Type: Journal    
DOI: 10.3109/19390210903534970     Document Type: Article

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