Reduction of dimethylhydrazine-induced cytotoxicity by mango fruit bar: Changes in antioxidant enzymes in rats

Plant Foods for Human Nutrition

Volumn 58, Issue 3, 2003, Pages 1-11

  Anilakumar, K R ^a   Khanum, F ^a   Krishna, K R S ^a   Santhanam, K ^a  

^a DEFENCE FOOD RESEARCH LABORATORY   (India)

Author keywords

Antioxidant enzymes; DMH; GGT; Mango fruit bar; Micronuclei

Indexed keywords

MANGIFERA INDICA; RATTUS NORVEGICUS;

EID: 18644382051     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:QUAL.0000040325.34853.f9     Document Type: Article

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