Lack of suppression of circulating free fatty acids and hypercholesterolemia during weight loss on a high-fat, low-carbohydrate diet

American Journal of Clinical Nutrition

Volumn 91, Issue 3, 2010, Pages 578-585

  Hernandez, Teri L ^a   Sutherland, Julie P ^a   Wolfe, Pamela ^a   Allian Sauer, Marybeth ^a   Capell, Warren H ^a   Talley, Natalie D ^a   Wyatt, Holly R ^a   Foster, Gary D ^b   Hill, James O ^a   Eckel, Robert H ^a  

^a UNIVERSITY OF COLORADO   (United States)

^b TEMPLE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID; GLUCOSE; INSULIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ARTICLE; BODY MASS; CALORIC INTAKE; CARBOHYDRATE DIET; CLINICAL ARTICLE; CONTROLLED STUDY; DIET RESTRICTION; DIET THERAPY; FATTY ACID BLOOD LEVEL; FEEDING; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; HYPERCHOLESTEROLEMIA; INSULIN BLOOD LEVEL; LIPID DIET; LOW CARBOHYDRATE DIET; LOW FAT DIET; MALE; TRIACYLGLYCEROL BLOOD LEVEL; WEIGHT REDUCTION;

ADULT; CHOLESTEROL, LDL; DIET, CARBOHYDRATE-RESTRICTED; DIET, FAT-RESTRICTED; DIET, REDUCING; DIETARY CARBOHYDRATES; DIETARY FATS; ENERGY INTAKE; FATTY ACIDS, NONESTERIFIED; FEMALE; HUMANS; HYPERCHOLESTEROLEMIA; INSULIN; LIPOPROTEINS; MALE; MIDDLE AGED; OBESITY; TRIGLYCERIDES; WEIGHT LOSS;

EID: 77749254771     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.3945/ajcn.2009.27909     Document Type: Article

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