Towards a routine application of vibrational spectroscopy to the detection of bone fragments in feedingstuffs: Use and validation of a NIR scanning microscopy method

Food Chemistry

Volumn 121, Issue 3, 2010, Pages 826-831

  Pavino, D ^a,b   Squadrone, S ^b   Cocchi, M ^c   Martra, G ^a   Marchis, D ^b   Abete, M C ^b  

^a UNIVERSITY OF TURIN   (Italy)

^b LIGURIA E VALLE D AOSTA   (Italy)

^c UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

Author keywords

Bovine spongiform encephalophathy; Meat and bone meals (MBM); Method validation; Near infrared microscopy (NIRM)

Indexed keywords

ACCURACY; ARTICLE; BONE; BONE FRAGMENT; CALIBRATION; CONTROLLED STUDY; FEEDINGSTUFF; FOOD; FOOD ANALYSIS; FOOD COMPOSITION; MICROSCOPY; NEAR INFRARED MICROSCOPY; PERFORMANCE MEASUREMENT SYSTEM; PREDICTION; SEDIMENT; SENSITIVITY AND SPECIFICITY; VALIDATION STUDY;

BOVINAE;

EID: 77649340513     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.12.092     Document Type: Article

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