In vitro α-glucosidase inhibitory potential and antioxidant activity of selected lamiaceae species inhabited in Korean Penninsula

Food Science and Biotechnology

Volumn 18, Issue 1, 2009, Pages 239-244

  Kim, Dong Soo ^a   Kwon, Hyun Jeong ^a   Jang, Hae Dong ^a   Kwon, Young In ^a  

^a Hannam University   (South Korea)

Author keywords

Antioxidant; Glucosidase inhibitor; Lamiaceae; Non insulin dependent diabetes mellitus; Oxygen radical absorbance capacity

Indexed keywords

ANTIOXIDANT; GLUCOSIDASE; LAMIACEAE; NON-INSULIN DEPENDENT DIABETES MELLITUS; OXYGEN RADICAL ABSORBANCE CAPACITY;

ACETONE; FATTY ACIDS; INSULIN; METHANOL; OXYGEN;

PHENOLS;

CLINOPODIUM GRACILE; LAMIACEAE; MAGNOLIOPHYTA; RATTUS; SCUTELLARIA; SCUTELLARIA INDICA; THYMUS (THYME); THYMUS QUINQUECOSTATUS;

EID: 77649335305     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (30)

1. Wild S, Roglic G, Green A, Sicree R, King H. Global prevalence of diabetes. Diabetes Care 27: 1047-1053 (2004)
2. Horii S, Fukasse K, Matsuo T, Kameda K, Asano N, Masui Y. Synthesis and α-D-glucosidase inhibitory activity of N-substituted valiolamine derivatives as potent oral antidiabetic agents. J. Med. Chem. 29: 1038-1046 (1987)
3. Brownlee M. The pathobiology of diabetic complications. Diabetes 54: 1615-1625 (2005)
4. Kaiser N, Sasson S, Feener EP, Boukobza N, Higashi S, Moller DE. Differential regulation of glucose transport and transporters by glucose in vascular endothelial and smooth muscle cells. Diabetes 42: 80-89 (1993)
5. Shetty K, Labbe RL. Food-borne pathogens, health and role dietary phytochemicals. Asia Pac. J. Clin. Nutr. 7: 270-276 (1998)
6. Jeong HJ, Yoon SJ, Pyun YR. α-Glucosidase inhibition and glucose-uptake stimulation by ethanol extracts from edible mushroom hinmogi (Tremella fuciformis). Food Sci. Biotechnol. 17: 274-278 (2008)
7. Lee HS, Kim MK. Rat intestinal α-glucosidase and lens aldose reductase inhibitory activities of grain extracts. Food Sci. Biotechnol. 10: 172-177 (2001)
8. Chun SH, Ryu IH, Park ST, Lee KS. Properties of α-amylase inhibitor isolated from kidney bean (Phaseolus vulgaris). Food Sci. Biotechnol. 10: 20-26 (2001)
9. Lee EJ, Kim KS, Jung HY, Kim DH, Jang HD. Antioxidant activities of garlic (Allum sativum L.) with growing districs. Food Sci. Biotechnol. 14: 123-130 (2005)
10. Shetty K. Biotechnology to harness the benefits of dietary phenolics; focus on Lamiaceae. Asia Pac. J. Clin. Nutr. 6: 162-171 (1997)
11. Serdula MK, Byers MAH, Simoes E, Mendlein JM, Coates RJ. The association between fruit and vegetable intake and chronic disease risk factors. Epidemiology 7: 161-165 (1996)
12. Kwon Y-I, Vattem DA, Shetty K. Evaluation of clonal herbs of Lamiaceae species for management of diabetes and hypertension. Asia Pac. J. Clin. Nutr. 15: 107-118 (2005)
13. Shetty K. Biosynthesis of rosmarinic acid and applications in medicine. J. Herbs Species Med. Plants 8: 161-181 (2001)
14. Moreno MIN, Isla MI, Sampietro AS, Vattuone MA. Comparison of the free radical scavenging activity of propolis from several regions of Argentina. J. Ethnopharmacol. 71: 109-114 (2000)
15. Kurihara H, Fukami H, Asami S, Totoda Y, Nakai M, Shibata H, Yao XS. Effects of oolong tea on plasma antioxidative capacity in mice loaded with restraint stress assessed using the oxygen radical absorbance capacity (ORAC) assay. Biol. Pharm. Bull. 27: 1093-1098 (2004)
16. Cao G, Sofic E, Prior RL. Antioxidant and prooxidant behavior of flavonoids: Structure-activity relationships. Free Radical Bio. Med. 22: 749-760 (1997)
17. Kwon Y-I, Apostolidis E, Kim Y-C, Shetty K. Health benefits of traditional corn, beans, and pumpkin; In vitro studies for hyperglycemia and hypertension management. J. Med. Foods 10: 266-275 (2007)
18. Ohta, T, Sasaki S, Oohori T, Yoshikawa S, Kurihara H. α-Glucosidase inhibitory activity of a 70% methanol extract from ezoishige (Pelvetia babingtonii de Toni) and its effect on the elevation of blood glucose level in rats. Biosci. Biotech. Bioch. 66: 1552-1554 (2002)
19. Dahlqvist A. Method for assay of intestinal disaccharidases. Anal. Biochem. 7: 18-25 (1964)
20. Bergmeyer HU, Bernt E. Methods of Enzymatic Analysis. Academic Press, New York, NY, USA. pp. 1205-1212 (1974)
21. Kim SH, Park JD, Lee LS, Han D. Effects of heat processing on the chemical composition of green tea extract. Food Sci. Biotechnol. 9: 214-217 (2000)
22. Prior R, Hoang H, Gu L, Wu X, Bacchiocca M, Howard L, Hampsci-Woodill M, Huang D, Ou B, Jacob R. Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity, ORAC FL) of plasma and other biological and food samples. J. Agr. Food Chem. 51: 3273-3279 (2003)
23. Wu X, Beecher GR, Holden JM, Haytowitz DB, Gebhardt SE, Prior RL. Lipophilic and hydrophilic capacities of common foods in the United States. J. Agr. Food Chem. 52: 4026-4037 (2004)
24. Robards K, Prenzler PD, Tucker G, Swatsitang P, Glover W. Phenolic compounds and their role in oxidative processes in fruits. Food Chem. 66: 401-436 (1999)
25. Kahkonen MP, Hopia AI, Vuorela HJ, Rauha J, Pihlaja K, Kujala TS, Heinonen M. Antioxidant activity of plant extracts containing phenolic compounds. J. Agr. Food Chem. 47: 3954-3962 (1999)
26. Bischoff H, Puls W, Krause HP, Schutt H, Thomas G. Pharmacological properties of the novel glucosidase inhibitors BAY m 1099 (miglitol) and BAY o 1248. Diabetes Res. Clin. Pr. 1: 53-63 (1983)
27. Gao H, Kawabata J. Importance of the B ring and its substitution on the α-glucosidase inhibitory activity of baicalein, 5,6,7- trihydroxyflavone. Biosci. Biotech. Bioch. 68: 1858-1864 (2004)
28. Hertog MGL, Kromhout D, Aravanis C, Blacburn H, Buzina R, Fridanza F, Giampaoli S, Jansen A, Menotti A, Nedeljkovic S, Pekkarinen M, Simic BS, Toshima H, Feskens EJM, Hollman PCH, Kattan MB. Flavonoid intake and long-term risk of coronary heart diease and cancer in the seven counties study. Arch. Intern. Med. 155: 381-386 (1995)
29. Paganga G, Miller N, Rice-Evans CA. The polyphenolic contents of fruits and vegetables and their antioxidant activities. What does a serving constitute? Free Radical Res. 30: 153-162 (1999)
30. Block G, Patterson B, Subar A. Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence. Nutr. Cancer 18: 1-29 (1992)