Modelling the biological variance of the yellow aspect of Granny Smith apple colour

Journal of the Science of Food and Agriculture

Volumn 90, Issue 5, 2010, Pages 798-805

  Tijskens, L M M ^a   Schouten, Rob E ^a   Konopacki, Pawel J ^b   Hribar, Janez ^c   Simčič, Marjan ^c  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b RESEARCH INSTITUTE OF POMOLOGY AND FLORICULTURE   (Poland)

^c UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

Biological variance; Chilling injury; Growing conditions; Maturity at harvest; Modelling colour; Translucency

Indexed keywords

AGRICULTURE; APPLE; ARTICLE; BIOLOGICAL MODEL; CHEMISTRY; COLD; COLORIMETRY; FOOD HANDLING; FRUIT; GROWTH, DEVELOPMENT AND AGING; KINETICS; METHODOLOGY; NORMAL DISTRIBUTION; PIGMENTATION; RANDOMIZATION; SURFACE PROPERTY;

AGRICULTURE; COLD TEMPERATURE; COLORIMETRY; FOOD HANDLING; FOOD TECHNOLOGY; FRUIT; KINETICS; MALUS; MODELS, BIOLOGICAL; NORMAL DISTRIBUTION; PIGMENTATION; RANDOM ALLOCATION; SURFACE PROPERTIES;

MALUS X DOMESTICA;

EID: 77649328662     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3887     Document Type: Article

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