Physicochemical characteristics of the tofu (soybean curd) added sorghum (Sorghum bicolor L. Moench) powder

Journal of the Korean Society of Food Science and Nutrition

Volumn 38, Issue 12, 2009, Pages 1746-1752

  Woo, Koan Sik ^a   Ko, Jee Yeon ^a   Seo, Myung Chul ^a   Song, Seuk Bo ^a   Oh, Byeong Geun ^a   Lee, Jae Saeng ^a   Kang, Jong Rae ^a   Nam, Min Hee ^a  

^a National Institute of Animal Science   (South Korea)

Author keywords

Antioxidant activity; Polyphenol; Sorghum (Sorghum bicolor L. Moench); Tofu (soybean curd)

Indexed keywords

GLYCINE MAX; SORGHUM BICOLOR;

EID: 77649293506     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2009.38.12.1746     Document Type: Article

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