Application of green chemistry principles for extraction of phytolipids and phenolic compounds

Indian Journal of Chemistry - Section B Organic and Medicinal Chemistry

Volumn 45, Issue 10, 2006, Pages 2291-2296

  Luthria, Devanand L ^a  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

Ankom batch extractor; Butt tube; Functional foods; Green chemistry; Omega 3 fatty acids; Phytochemicals

Indexed keywords

EID: 33845214995     PISSN: 03764699     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (26)

1. Oomah D B & Mazza G, Trends in Food Sci and Technol, 10, 1999, 193 .
2. Raskin I, Ribnicky D M, Komranmytsky S, Ilic N, Poulev A, Borisjuk N, Brinker A, Moreno D A, Ripoll C, Yakoby N, O'Neal J M, Cornwell T, Pastor I & Bertold F, Trends in Biotechnol, 20, 2002, 522.
3. Hasler C M, Food Technol, 52, 1998, 63.
4. Arai S, Moriaga Y, Yoshikawa T, Ichiishi E, Kiso Y, Yamazaki M, Morotomi M, Shimizu M, Kuwata T & Kaminogawa S, Biosci Biotechnol Biochem, 66, 2002, 2017.
5. Mark-Herbert C, Technovation, 24, 2004, 713.
6. Mandel S, Packer L, Youdim M B H & Weinreb O, J Nutr Biochem. 16, 2005, 513.
7. Wansink B, Westgren R E & Cheney M W, Nutrition, 21, 2005, 264.
8. Raloff J, http://www.sciencenews.org/articles/20050402/food.asp (2005).
9. Oomah D, in Methods of Analysis for Functional Foods and Nutraceuticals, edited by Hurst W J, (CRC Press, New York) 2002, 1.
10. Keck A S & Finley J W, Integr Cancer Tera, 3, 2004, 5.
11. Finley J W, Davis C & Feng Y, J Nutr, 130, 2000, 2384.
12. Dufresne C J & Farnworth E R, J Nutr Biochem, 12, 2001, 404.
13. Oomah D B, J Sci Food Agric 81, 2001, 889.
14. Wildman R E C, in Handbook of Nutraceuticals and Functional Foods, edited by R E C Wildman, (CRC Press, New York) 2001, 1.
15. Moskowitz H, Beckley J & Minkus-Mckenna D, Appetite, 43, 2004, 85.
16. Official Methods and Recommended Practices of the American Oil Chemist's Society, 5th Edn, edited by D Firestone, (AODS Press, Champaign, Illinois) 1998.
17. Barthet V J & Duan J K in Oil Extraction and Analysis: Critical Issues and Comparative Studies, edited by D L Luthria, (AOCS Press, Champaign, Illinois) 2004, 100.
18. Luthria D L, Noel K & Vinjamoori D, in Oil Extraction and Analysis: Critical Issues and Comparative Studies, edited by D L Luthria, (AOCS Press, Champaign, Illinois) 2004, 118.
19. Luthria D L, Noel K, Vinjamoori D & Ezzell J, in Oil Extraction and Analysis: Critical Issues and Comparative Studies, edited by D L Luthria, (AOCS Press, Champaign, Illinois) 2004, 25.
20. Anderson S, in Oil Extraction and Analysis: Critical Issues and Comparative Studies, edited by D L Luthria, (AOCS Press, Champaign, Illinois) 2004, 11.
21. Weideman T D & Liescheskii P B, in Oil Extraction and Analysis: Critical Issues and Comparative Studies, edited by D L Luthria, (AOCS Press, Champaign, Illinois) 2004, 69.
22. Rudnick L R, in Oil Extraction and Analysis: Critical Issues and Comparative Studies, edited by D L Luthria, (AOCS Press, Champaign, Illinois) 2004, 39.
23. Luthria D L & Mukhopadhyay S, J Agric Food Chem, 54, 2006, 41.
24. Mukhopadhyay S, Luthria D L & Robbins R J, J Sci Food Agric, 86, 2006, 156.
25. Luthria D L, Mukhopadhyay S & Kwansa A L, J Sci Food Agric, 86, 2006 (in press).
26. Alonso-Salces R M, Barranco A, Corta E, Berrueta L A, Gallo B & Vincente F, Talanta, 65, 2005, 654.