Effects of hops on ruminal fermentation, growth, carcass traits and shedding of Escherichia coli of feedlot cattle

Livestock Science

Volumn 129, Issue 1-3, 2010, Pages 135-140

  Wang, Y ^a   Chaves, A V ^a   Rigby, F L ^b   He, M L ^a   McAllister, T A ^a  

^a LETHBRIDGE RESEARCH CENTRE   (Canada)

^b NONE   (United States)

Author keywords

Cattle; E. coli; Growth performance; Hops; Rumen fermentation

Indexed keywords

BOS; BOVIDAE; ESCHERICHIA COLI; HORDEUM; HUMULUS;

EID: 77649275310     PISSN: 18711413     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.livsci.2010.01.015     Document Type: Article

References (35)

1. Bach S.J., Wang Y., and McAllister T.A. Effect of seaweed (Ascophyllum nodosum) on fecal shedding of Escherichia coli O157:H7 by feedlot cattle and on growth performance of lambs. Anim. Feed Sci. Technol. 140 (2008) 110-125
2. Batchvarov V., and Marinova G. Healthy ingredients in malt, hops and beer. Khranitelnovkusova-Promishlenost 50 (2001) 15-17
3. Bhatta R., Krishnamoorthy U., and Mohammed F. Effect of tamarind (Tamarindus indica) seed husk tannins on in vitro rumen fermentation. Anim. Feed Sci. Technol. 90 (2001) 143-152
4. Bhattacharya S., Virani S., Zavro M., and Haas G.J. Inhibition of Streptococcus mutants and other oral streptococci by hop (Humulus lupulus L.) constituents. Econ. Bot. 57 (2003) 118-125
5. Canbas A., Erten H., and Ozsahin F. The effects of storage temperature on the chemical composition of hop pellets. Process Biochem. 36 (2001) 1053-1058
6. CCAC. In: Olfert E.D., Cross B.M., and McWilliam A.A. (Eds). Guide to the Care and Use of Experimental Animals vol. 1 (1993), Canadian Council on Animal Care, Ottawa, ON
7. Cornelison J.M., Yan F., Watkins S.E., Rigby L., Segal J.B., and Waldroup P.W. Evaluation of hops (Humulus iupulus) as an antimicrobial in broiler diets. Int. J. Poult. Sci. 5 (2006) 134-136
8. Drouillard J.S., Uwituze S., Shelor M.K., Higgins J.J., and Garden S. Effects of beta-acid extracts of hops on ruminal metabolism and apparent total tract digestibility by steers fed high concentrate diets. In: Chllard Y., Glasser F., Faulconnier Y., Bocquier F., Veissier I., and Doreau M. (Eds). Ruminant Physiology: Digestion, Metabolism, and Effects of Nutrition on Reproduction and Welfare (2009) 164-165
9. FAO, 2007. FAOSTAT (http://faostat.fao.org/site/339/default.aspx).
10. García-Villalba R., Cortacero-Ramírez S., Segura-Carretero A., Contreras J.A.M.L., and Fernández-Gutiérrez A. Analysis of hop acids and their oxidized derivatives and iso-α-acids in beer by bapillary electrophoresis-electrospray ionization mass spectrometry. J. Agric. Food Chem. 54 (2006) 5400-5409
11. Haas G.J., and Barsumian R. Antimicrobial activity of hop resins. J. Food Prot. 57 (1994) 59-61
12. Herrera-Saldana R.E., Huber J.T., and Poore M.H. Dry matter, crude protein and starch degradability of five cereal grains. J. Dairy Sci. 73 (1990) 2386-2393
13. Langezaal C.R., Chandra A., and Scheffer J.J. Antimicrobial screening of essential oils and extracts of some Humulus lupulus L. cultivars. Pharm. Weekbl. Sci. 14 (1992) 353-356
14. Li H.J., and Deinzer M.L. Structural identification and distribution of proanthocyanidins in 13 different hops. J. Agric. Food Chem. 54 (2006) 4048-4056
15. Mbugua D.M., Pell A.N., Fox D.G., and Schofield P. The effects of proanthocyanidins from Calliandra calothyrsus and the alkaloid sparteine on in vitro fiber digestion. Anim. Feed Sci. Technol. 121 (2005) 89-107
16. Menke K.H., Raab L., Salewski A., Steingass H., Fritz D., and Schneider W. The estimation of the digestibility and metabolizable energy content of ruminant feedingstuffs from the gas production when they are incubated with rumen liquor in vitro. J. Agric. Sci. (Camb.) 93 (1979) 217-222
17. Min B.R., Pinchak W.E., Anderson R.C., and Callaway T.R. Effect of tannins on the in vitro growth of Escherichia coli O157:H7 and in vivo growth of generic Escherichia coli excreted from steers. J. Food Prot. 70 (2007) 543-550
18. Mir P.S., Dugan M.E.R., He M.L., Entz T., and Yip B. Effects of dietary sunflower seeds and tylosin phosphate on production variables, carcass characteristics, fatty acid composition, and liver abscess incidence in crossbred steers. J. Anim. Sci. 86 (2008) 3125-3136
19. Moir M. Hops - a millennium review. J. Am. Soc. Brew. Chem. 58 (2000) 131-146
20. Neve R.A. Hops (1991), Chapman and Hall, London
21. NRC. Nutrient Requirements of Beef Cattle. 7th rev. ed. (1996), Natl. Acad. Sci, Washington, DC
22. O'Rourke T. Hops and hops products. Brew. Int. 3 1 (2003) 21-25
23. S.A.S. Institute Inc. SAS/STAT User's Guide (1999), SAS Institute, Inc., Cary, NC
24. Schmalreck A.F., Teuber M., Reininger W., and Hartl A. Structural features determining antibiotic potencies of natural and synthetic hop bitter resins, their precursors and derivatives. Can. J. Microbiol. 21 (1975) 205-212
25. Schmidt M.A., and Nelson M.L. Effects of hop acids. I. In vitro ruminal fermentation. Anim. Sci. 84 Suppl. 1 (2006) 240
26. Schmidt M.A., Nelson M.L., Michal J.J., and Westberg H.H. Effects of hop acids. II. Beta acids on ruminal methane emission, protozoal population, fermentation, and CoM concentration in cannulated finishing steers. J. Anim. Sci. 84 Supl. 1 (2006) 240
27. Simpson W.J., and Smith A.R.W. Factors affecting antibacterial activity of hop compounds and their derivatives. J. Appl. Bacteriol. 72 (1992) 327-334
28. Siragusa G.R., Haas G.J., Matthews D.D., Smith R.J., Buhr R.J., Dale N.M., and Wise M.G. Antimicrobial activity of lupulone against Clostridium perfringens in the chicken intestinal tract jejunum and caecum. J. Antimicrob. Chemother. 61 (2008) 853-858
29. Smith A.H., Imlay J.A., and Mackie R.T. Increasing the oxidative stress response allows Escherichia coli to overcome inhibitory effects of condensed tannins. Appl. Environ. Microbiol. 69 (2003) 3406-3411
30. Stevens J.F., Miranda C.L., Buhler D.R., and Deinzer M.L. Chemistry and biology of hop flavonoids. J. Am. Soc. Brew. Chem. 56 (1998) 136-145
31. Teuber M. Low antibiotic potency of isohumulone. Appl. Microbiol. 19 (1970) 871
32. Van Soest P.J., Robertson J.B., and Lewis B.A. Methods for dietary fiber, neutral detergent fiber and non-starch polysaccharides in relation to animal nutrition. J. Dairy Sci. 74 (1991) 3583-3597
33. Wang Y., McAllister T.A., Newbold C.J., Rode L.M., Cheeke P.R., and Cheng K.-J. Effects of Yucca schidigera extract on fermentation and degradation of steroidal saponins in the rumen simulation technique (RUSITEC). Anim. Feed Sci. Technol. 74 (1998) 143-153
34. Wang Y., Greer D., and McAllister T.A. Effects of moisture, roller setting and saponin-based surfactant on processing characteristics and ruminal degradation of barley, and on performance of feedlot steers. J. Anim. Sci. 81 (2003) 2145-2154
35. Wang Y., Xu Z., Bach S.J., and McAllister T.A. Effects of phlorotannins from Ascophyllum nodosum (brown seaweed) on ruminal digestion of forage and concentrate diets in vitro. Anim. Feed Sci. Technol. 145 (2008) 375-395