Perchlorate consumption, iodine status, and thyroid function

Nutrition Reviews

Volumn 68, Issue 1, 2010, Pages 62-66

  Trumbo, Paula R ^a,b  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b HFS 830 ^*  (United States)

Author keywords

Iodide; Iodine; Perchlorate; Reference dose; Safety; Thyroid

Indexed keywords

DRINKING WATER; IODIDE; IODINE; LIOTHYRONINE; MULTIVITAMIN; PERCHLORATE; POTASSIUM IODIDE; THYROTROPIN; THYROXINE; PERCHLORIC ACID; THYROID HORMONE;

BREAST MILK; CLINICAL TRIAL; CONGENITAL HYPOTHYROIDISM; CONSUMER; DAIRY PRODUCT; DIET; DIET SUPPLEMENTATION; EATING HABIT; EXPOSURE; FOOD; FOOD AND DRUG ADMINISTRATION; GRAVES DISEASE; HORMONE SYNTHESIS; HUMAN; IODINE DEFICIENCY; PREGNANT WOMAN; REVIEW; THYROID DYSGENESIS; THYROID FUNCTION; THYROID GLAND; THYROIDITIS; UNITED STATES; BIOSYNTHESIS; DRUG EFFECT; FOOD CONTAMINATION; HEALTH CARE POLICY; METABOLISM; NUTRITIONAL STATUS; PHYSIOLOGY;

DIET; FOOD CONTAMINATION; HUMANS; IODINE; NUTRITION POLICY; NUTRITIONAL STATUS; PERCHLORIC ACID; THYROID GLAND; THYROID HORMONES; UNITED STATES; UNITED STATES FOOD AND DRUG ADMINISTRATION;

EID: 77649227014     PISSN: 00296643     EISSN: 17534887     Source Type: Journal    
DOI: 10.1111/j.1753-4887.2009.00260.x     Document Type: Review

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