Quality assessment of oenological tannins utilising global selectivity chemical sensors array ("Electronic Tongue")

South African Journal of Enology and Viticulture

Volumn 28, Issue 2, 2007, Pages 101-106

  Puech, J L ^a   Prida, A ^b   Isz, S ^c  

^a SPO   (France)

^b Tonnellerie Seguin Moreau   (France)

^c Alpha MOS France   (France)

Author keywords

Astringency; Bitterness; Electronic tongue; Flavour attributes; Oenological tannins

Indexed keywords

VITACEAE;

EID: 77649184872     PISSN: 0253939X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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