Evaluation of trace and toxic element concentrations in Paris polyphylla from China with empirical and chemometric approaches

Food Chemistry

Volumn 121, Issue 3, 2010, Pages 887-892

  Wang, Hong wu ^a   Liu, Yan qing ^a  

^a ZHAOQING UNIVERSITY   (China)

Author keywords

Atomic absorption spectrometry; Hierarchical cluster analysis; Microwave assisted digestion; Paris polyphylla; Principal component analysis; Trace elements

Indexed keywords

CADMIUM; CALCIUM; CHROMIUM; COBALT; COPPER; HERBACEOUS AGENT; HYDROGEN PEROXIDE; IRON; LEAD; MAGNESIUM; MANGANESE; NICKEL; NITRIC ACID; POTASSIUM; SODIUM; TOXIC SUBSTANCE; TRACE ELEMENT; VANADIUM; ZINC;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CHEMICAL COMPOSITION; CHEMOMETRICS; CHINESE HERB; CLASSIFICATION ALGORITHM; CLUSTER ANALYSIS; CONTROLLED STUDY; DRUG DETERMINATION; FURNACE; MEDICINAL PLANT; MICROWAVE IRRADIATION; PARIS POLYPHYLLA; PLANT LEAF; PRINCIPAL COMPONENT ANALYSIS; VALIDATION STUDY;

PARIS POLYPHYLLA;

EID: 77649178974     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.01.012     Document Type: Article

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