메뉴 건너뛰기




Volumn 19, Issue 1, 2010, Pages 34-43

How good does it taste? Is it the product or the brand? A contribution to brand equity evaluation

Author keywords

Brand equity; Expectation; Perception; Quality

Indexed keywords


EID: 77449083624     PISSN: 10610421     EISSN: None     Source Type: Journal    
DOI: 10.1108/10610421011018374     Document Type: Article
Times cited : (25)

References (44)
  • 2
    • 0030528926 scopus 로고    scopus 로고
    • Measuring brand equity across products and markets
    • Aaker, D.A. (1996b), "Measuring brand equity across products and markets" in California Management Review, Vol. 38, No. 3, pp. 102-20.
    • (1996) California Management Review , vol.38 , Issue.3 , pp. 102-120
    • Aaker, D.A.1
  • 3
    • 0000607236 scopus 로고
    • Dimensions of consumer expertise
    • Alba, J. and Hutchinson, J.W. (1987), "Dimensions of consumer expertise" in Journal of Consumer Research, Vol. 13, No. 4, pp. 411-54.
    • (1987) Journal of Consumer Research , vol.13 , Issue.4 , pp. 411-454
    • Alba, J.1    Hutchinson, J.W.2
  • 4
    • 0002726461 scopus 로고
    • Consumer dissatisfaction: The effect of disconfirmed expectancy on perceived product performance
    • Anderson, R.E. (1973), "Consumer dissatisfaction: the effect of disconfirmed expectancy on perceived product performance" in Journal of Marketing Research, Vol. 10, No. 1, pp. 38-44.
    • (1973) Journal of Marketing Research , vol.10 , Issue.1 , pp. 38-44
    • Anderson, R.E.1
  • 5
    • 34848862827 scopus 로고    scopus 로고
    • Understanding price premium for grocery products: A conceptual model of customer-based brand equity
    • Anselmsson, J., Johansson, U. and Persson, N. (2007), "Understanding price premium for grocery products: a conceptual model of customer-based brand equity" in Journal of Product & Brand Management, Vol. 16, No. 6, pp. 401-14.
    • (2007) Journal of Product & Brand Management , vol.16 , Issue.6 , pp. 401-414
    • Anselmsson, J.1    Johansson, U.2    Persson, N.3
  • 6
    • 0036374460 scopus 로고    scopus 로고
    • Losing consciousness: Automatic influences on consumer judgment, behavior and motivation
    • Bargh, J.A. (2002), "Losing consciousness: automatic influences on consumer judgment, behavior and motivation" in Journal of Consumer Research, Vol. 29, No. 2, pp. 280-5.
    • (2002) Journal of Consumer Research , vol.29 , Issue.2 , pp. 280-285
    • Bargh, J.A.1
  • 7
    • 0030821644 scopus 로고    scopus 로고
    • Perceptual learning in olfaction: Professional wine tasters versus controls
    • Bende, M. and Nordin, S. (1997), "Perceptual learning in olfaction: professional wine tasters versus controls" in Physiology and Behavior, Vol. 62, No. 5, pp. 1065-70.
    • (1997) Physiology and Behavior , vol.62 , Issue.5 , pp. 1065-1070
    • Bende, M.1    Nordin, S.2
  • 8
    • 34250177210 scopus 로고    scopus 로고
    • The predictive validity of multiple-item versus single-item measures of the same constructs
    • Bergkvist, L. and Rossiter, J.R. (2007), "The predictive validity of multiple-item versus single-item measures of the same constructs" in Journal of Marketing Research, Vol. 44, No. 2, pp. 175-84.
    • (2007) Journal of Marketing Research , vol.44 , Issue.2 , pp. 175-184
    • Bergkvist, L.1    Rossiter, J.R.2
  • 10
    • 33746396344 scopus 로고
    • On perceptual readiness
    • Bruner, J. (1957), "On perceptual readiness" in Psychological Review, Vol. 64, pp. 123-51.
    • (1957) Psychological Review , vol.64 , pp. 123-151
    • Bruner, J.1
  • 11
    • 84977702055 scopus 로고
    • Effects of disconfirmed consumer expectations on food acceptability
    • Cardello, A.V. and Sawyer, F.M. (1992), "Effects of disconfirmed consumer expectations on food acceptability" in Journal of Sensory Studies, Vol. 7, No. 4, pp. 253-77.
    • (1992) Journal of Sensory Studies , vol.7 , Issue.4 , pp. 253-277
    • Cardello, A.V.1    Sawyer, F.M.2
  • 12
    • 0030509355 scopus 로고    scopus 로고
    • The generation of sensory expectation by external cues and its effects on sensory perception and hedonic ratings: A review
    • Deliza, R. and MacFie, H.J.H. (1996), "The generation of sensory expectation by external cues and its effects on sensory perception and hedonic ratings: a review" in Journal of Sensory Studies, Vol. 11, No. 2, pp. 103-28.
    • (1996) Journal of Sensory Studies , vol.11 , Issue.2 , pp. 103-128
    • Deliza, R.1    MacFie, H.J.H.2
  • 13
    • 34247368208 scopus 로고
    • Self-generated validity and other effects of measurement on belief, attitude, intention and behaviour
    • Feldman, J.M. and Lynch, J.G. (1988), "Self-generated validity and other effects of measurement on belief, attitude, intention and behaviour" in Journal of Applied Psychology, Vol. 73, No. 3, pp. 421-35.
    • (1988) Journal of Applied Psychology , vol.73 , Issue.3 , pp. 421-435
    • Feldman, J.M.1    Lynch, J.G.2
  • 15
    • 77955987832 scopus 로고
    • Conjoint analysis in consumer research: Issues and outlook
    • Green, P.E. and Srinivasan, S.V. (1978), "Conjoint analysis in consumer research: issues and outlook" in Journal of Consumer Research, Vol. 5, No. 2, pp. 103-23.
    • (1978) Journal of Consumer Research , vol.5 , Issue.2 , pp. 103-123
    • Green, P.E.1    Srinivasan, S.V.2
  • 17
    • 0002020889 scopus 로고
    • Hedonic consumption: Emerging concepts, methods and propositions
    • Hirschman, E.C. and Holbrook, M.B. (1982), "Hedonic consumption: emerging concepts, methods and propositions" in Journal of Marketing, Vol. 46, No. 3, pp. 92-101.
    • (1982) Journal of Marketing , vol.46 , Issue.3 , pp. 92-101
    • Hirschman, E.C.1    Holbrook, M.B.2
  • 18
    • 0000105016 scopus 로고
    • Assimilation and contrast effects in reactions to communication and attitude changes
    • Hovland, C.I., Harvey, O.J. and Sherif, M. (1957), "Assimilation and contrast effects in reactions to communication and attitude changes" in Journal of Abnormal Psychology, Vol. 55, pp. 244-52.
    • (1957) Journal of Abnormal Psychology , vol.55 , pp. 244-252
    • Hovland, C.I.1    Harvey, O.J.2    Sherif, M.3
  • 19
    • 53249106319 scopus 로고    scopus 로고
    • Le capital marque: Proposition d'une mesure individuelle et essai de validation
    • Jourdan, P. (2001), "Le capital marque: proposition d'une mesure individuelle et essai de validation" in Recherche et Application en Marketing, Vol. 16, No. 4, pp. 3-25.
    • (2001) Recherche Et Application En Marketing , vol.16 , Issue.4 , pp. 3-25
    • Jourdan, P.1
  • 22
    • 21144478550 scopus 로고
    • Conceptualizing, measuring, and managing customer-based brand equity
    • Keller, K.L. (1993), "Conceptualizing, measuring, and managing customer-based brand equity" in Journal of Marketing, Vol. 57, No. 1, pp. 1-22.
    • (1993) Journal of Marketing , vol.57 , Issue.1 , pp. 1-22
    • Keller, K.L.1
  • 23
    • 33847049935 scopus 로고    scopus 로고
    • Brands and branding: Research findings and future priorities
    • Keller, K.L. and Lehmann, D.R. (2006), "Brands and branding: research findings and future priorities" in Marketing Science, Vol. 25, No. 6, pp. 740-59.
    • (2006) Marketing Science , vol.25 , Issue.6 , pp. 740-759
    • Keller, K.L.1    Lehmann, D.R.2
  • 24
    • 0002985438 scopus 로고    scopus 로고
    • Expectation, liking and purchase behaviour under economical constraints
    • Lange, C., Rousseau, F. and Issanchou, S. (1999), "Expectation, liking and purchase behaviour under economical constraints" in Food Quality and Preference, Vol. 10, pp. 31-9.
    • (1999) Food Quality and Preference , vol.10 , pp. 31-39
    • Lange, C.1    Rousseau, F.2    Issanchou, S.3
  • 25
    • 0036799429 scopus 로고    scopus 로고
    • Impact of the information provided to consumers on their willingness to pay for Champagne: Comparison with hedonic scores
    • Lange, C., Martin, C., Chabanet, C., Combris, P. and Issanchou, S. (2002), "Impact of the information provided to consumers on their willingness to pay for Champagne: comparison with hedonic scores" in Food Quality and Preference, Vol. 13, Nos 7-8, pp. 587-608.
    • (2002) Food Quality and Preference , vol.13 , Issue.7-8 , pp. 587-608
    • Lange, C.1    Martin, C.2    Chabanet, C.3    Combris, P.4    Issanchou, S.5
  • 27
    • 28444473410 scopus 로고    scopus 로고
    • Using simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choice
    • Lockshin, L., Jarvis, W., d'Hauteville, F. and Perrouty, J.-P. (2006), "Using simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choice" in Food Quality and Preference, Vol. 17, Nos 3-4, pp. 166-78.
    • (2006) Food Quality and Preference , vol.17 , Issue.3-4 , pp. 166-178
    • Lockshin, L.1    Jarvis, W.2    d'Hauteville, F.3    Perrouty, J.-P.4
  • 28
    • 0002474932 scopus 로고
    • Measuring brand image with conjoint analysis and choice models
    • Leuthesser, L. (Ed.), Marketing Science Institute, Cambridge, MA
    • Louviere, J. and Johnson, R. (1988), "Measuring brand image with conjoint analysis and choice models" Leuthesser, L. (Ed.), Report 88-104, Marketing Science Institute, Cambridge, MA.
    • (1988) Report 88-104
    • Louviere, J.1    Johnson, R.2
  • 30
    • 0016272786 scopus 로고
    • Influence of color on taste thresholds
    • Maga, J.A. (1974), "Influence of color on taste thresholds" in Chemical Senses and Flavor, Vol. 1, pp. 115-19.
    • (1974) Chemical Senses and Flavor , vol.1 , pp. 115-119
    • Maga, J.A.1
  • 31
    • 53249112233 scopus 로고    scopus 로고
    • Recherches sur la marque: Quelques dangers, quelques directions
    • Merunka, D. (2002), "Recherches sur la marque: quelques dangers, quelques directions" in Recherche et Application Marketing, Vol. 17, No. 3, pp. 1-6.
    • (2002) Recherche Et Application Marketing , vol.17 , Issue.3 , pp. 1-6
    • Merunka, D.1
  • 32
    • 84986043614 scopus 로고    scopus 로고
    • Managing brand equity: A look at the impact of attributes
    • Myers, C.A. (2003), "Managing brand equity: a look at the impact of attributes" in Journal of Product & Brand Management, Vol. 12, No. 1, pp. 38-49.
    • (2003) Journal of Product & Brand Management , vol.12 , Issue.1 , pp. 38-49
    • Myers, C.A.1
  • 33
    • 0343468534 scopus 로고
    • Telling more than we can know: Verbal reports on mental process
    • Nisbett, R.E. and Wilson, T.D. (1977), "Telling more than we can know: verbal reports on mental process" in Psychological Review, Vol. 84, No. 3, pp. 231-56.
    • (1977) Psychological Review , vol.84 , Issue.3 , pp. 231-256
    • Nisbett, R.E.1    Wilson, T.D.2
  • 34
    • 0001071249 scopus 로고
    • Influence of color on the discrimination of sweetness
    • Pangborn, R. (1960), "Influence of color on the discrimination of sweetness" in The American Journal of Psychology, Vol. 73, pp. 229-38.
    • (1960) The American Journal of Psychology , vol.73 , pp. 229-238
    • Pangborn, R.1
  • 35
    • 21344448371 scopus 로고    scopus 로고
    • Consumer-based brand equity: Improving the measurement - empirical evidence
    • Pappu, R., Quester, P.G. and Cooksey, R.W. (2005), "Consumer-based brand equity: improving the measurement - empirical evidence" in Journal of Product & Brand Management, Vol. 14, No. 3, pp. 143-54.
    • (2005) Journal of Product & Brand Management , vol.14 , Issue.3 , pp. 143-154
    • Pappu, R.1    Quester, P.G.2    Cooksey, R.W.3
  • 36
    • 21344487808 scopus 로고
    • A survey-based method for measuring and understanding brand equity and its extendibility
    • Park, C.S. and Srinivasan, S.V. (1994), "A survey-based method for measuring and understanding brand equity and its extendibility" in Journal of Marketing Research, Vol. 31, No. 2, pp. 271-88.
    • (1994) Journal of Marketing Research , vol.31 , Issue.2 , pp. 271-288
    • Park, C.S.1    Srinivasan, S.V.2
  • 37
    • 84986175038 scopus 로고    scopus 로고
    • The influence of wine attributes on region of origin equity: An analysis of the moderating effect of consumers' perceived expertise
    • Perrouty, J.P., d'Hauteville, F. and Lockshin, L. (2006), "The influence of wine attributes on region of origin equity: an analysis of the moderating effect of consumers' perceived expertise" in Agribusiness, Vol. 22, No. 3, pp. 1-19.
    • (2006) Agribusiness , vol.22 , Issue.3 , pp. 1-19
    • Perrouty, J.P.1    d'Hauteville, F.2    Lockshin, L.3
  • 38
    • 0033153415 scopus 로고    scopus 로고
    • Asymmetry in the disconfirmation of expectations for natural yogurt
    • Schifferstein, H.N., Kole, A.P.V. and Mojet, J. (1999), "Asymmetry in the disconfirmation of expectations for natural yogurt" in Appetite, Vol. 32, pp. 307-29.
    • (1999) Appetite , vol.32 , pp. 307-329
    • Schifferstein, H.N.1    Kole, A.P.V.2    Mojet, J.3
  • 39
    • 0043249106 scopus 로고
    • A perspective on brand equity principles and issues
    • Leuthesser, L. (Ed.), Marketing Science Institute, Cambridge, MA
    • Shocker, A.D. and Weitz, B.A. (1988), "A perspective on brand equity principles and issues" Leuthesser, L. (Ed.), Defining, Measuring and Managing Brand Equity, Report 88-104, Marketing Science Institute, Cambridge, MA.
    • (1988) Defining, Measuring and Managing Brand Equity, Report 88-104
    • Shocker, A.D.1    Weitz, B.A.2
  • 40
    • 0028593618 scopus 로고
    • Role of sensory and cognitive information in the enhancement of certainty and looking for novel and familiar foods
    • Tuorila, H., Meiselman, H., Bell, R., Cardello, A.V. and Johnson, W. (1994), "Role of sensory and cognitive information in the enhancement of certainty and looking for novel and familiar foods" in Appetite, Vol. 23, pp. 231-46.
    • (1994) Appetite , vol.23 , pp. 231-246
    • Tuorila, H.1    Meiselman, H.2    Bell, R.3    Cardello, A.V.4    Johnson, W.5
  • 41
    • 0002936829 scopus 로고
    • A marketing audit using a conceptual model of consumer behavior
    • Tybout, A.M. and Hauser, J.R. (1981), "A marketing audit using a conceptual model of consumer behavior" in Journal of Marketing, Vol. 45, No. 4, pp. 82-101.
    • (1981) Journal of Marketing , vol.45 , Issue.4 , pp. 82-101
    • Tybout, A.M.1    Hauser, J.R.2
  • 42
    • 0001590716 scopus 로고
    • Issues in marketing use of multi-attribute attitude model
    • Wilkie, W.L. and Pessemier, E.A. (1973), "Issues in marketing use of multi-attribute attitude model" in Journal of Marketing Research, Vol. 10, No. 4, pp. 428-41.
    • (1973) Journal of Marketing Research , vol.10 , Issue.4 , pp. 428-441
    • Wilkie, W.L.1    Pessemier, E.A.2
  • 43
    • 0000637673 scopus 로고
    • Affective and cognitive factors in preferences
    • Zajonc, R.B. and Markus, H. (1982), "Affective and cognitive factors in preferences" in Journal of Consumer Research, Vol. 9, No. 2, pp. 123-31.
    • (1982) Journal of Consumer Research , vol.9 , Issue.2 , pp. 123-131
    • Zajonc, R.B.1    Markus, H.2
  • 44
    • 0002667763 scopus 로고
    • Consumer perception of price, quality and value: A means-end model and synthesis of evidence
    • Zeithaml, V.A. (1988), "Consumer perception of price, quality and value: a means-end model and synthesis of evidence" in Journal of Marketing, Vol. 52, No. 3, pp. 2-22.
    • (1988) Journal of Marketing , vol.52 , Issue.3 , pp. 2-22
    • Zeithaml, V.A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.