Assessment of postprandial glucose: Relationship between a standardised continental breakfast and the oral glucose tolerance test

British Journal of Diabetes and Vascular Disease

Volumn 4, Issue 5, 2004, Pages 321-324

  Golay, Alain ^a   Guitard, Christiane ^b   Hoyer, Monique ^b   Logan, John O ^b   Brunel, Patrick C ^b  

^a GENEVA UNIVERSITY HOSPITALS   (Switzerland)

^b NOVARTIS PHARMA AG   (Switzerland)

Author keywords

OGTT; Post prandial glucose evaluation; Standardised breakfast challenge

Indexed keywords

GLUCOSE; INSULIN;

ADULT; AGED; ARTICLE; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CORRELATION ANALYSIS; CROSSOVER PROCEDURE; DIAGNOSTIC VALUE; DIET RESTRICTION; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; HYPERGLYCEMIA; INSULIN BLOOD LEVEL; INTERMETHOD COMPARISON; MALE; MEAL; MEDICAL ASSESSMENT; NON INSULIN DEPENDENT DIABETES MELLITUS; OPEN STUDY; ORAL GLUCOSE TOLERANCE TEST; POSTPRANDIAL STATE; PROVOCATION TEST; RANDOMIZED CONTROLLED TRIAL; STANDARD; TIME; VOLUNTEER;

EID: 7744237989     PISSN: 14746514     EISSN: None     Source Type: Journal    
DOI: 10.1177/14746514040040050601     Document Type: Article

References (19)

1. Stolk RP, Orchard TJ, Grobbee DE. Why use the oral glucose tolerance test? Diabetes Care 1995;18:1045-9.
2. Ko GT, Chan JC, Woo J et al. The reproducibility and usefulness of the oral glucose tolerance test in screening for diabetes and other cardiovascular risk factors. Ann Clin Biochem 1998; 35 62-7.
3. Mooy JM, Grootenhuis PA, de Vries H et al. Intra-individual variation of glucose, specific insulin and proinsulin concentrations measured by two oral glucose tolerance tests in a general Caucasian population: the Hoorn Study. Diabetologia 1996;39 298-305.
4. World Medical Declaration of Helsinki: Developed by the World Medical Association, revised October 2000. Available at http://www.wma.net. Accessed June 27, 2002.
5. The DECODE study group on behalf of the European Diabetes Epidemiology Group. Glucose tolerance and cardiovascular mortality: comparison of fasting and 2-hour diagnostic criteria. Ann Intern Med 2001;161:197-204.
6. The DECODE study group on behalf of the European Diabetes Epidemiology Group. Glucose tolerance and mortality: comparison of WHO and American Diabetic Association diagnostic criteria. Lancet 1999;354:617-21.
7. Saydah SH, Varas C, Miret M, Gause D, Sung J, Brancati FL. Postchallenge hyperglycemia and mortality in a national sample of U.S. adults. Diabetes Care 2001;24:1397-402.
8. Shankar RR, Kirkman SM, Baron AD. The adequacy of current diagnostic criteria for diabetes. Curr Opin Endocrinol Diabetes 2001;8:88-94.
9. Smith NL, Barzilay JI, Shaffer D et al. Fasting and 2-hour postchallenge serum glucose measures and risk of incident cardiovascular events in the elderly: the Cardiovascular Health Study. Arch Intern Med 2002;162:209-16.
10. Davidson J. Should postprandial glucose be measured and treated to a particular target? Yes. Diabetes Care 2003;26 1919-21.
11. Marena S, Montegrosso G, De Michieli F, Pisu E, Pagano G. Comparison of the metabolic effects of mixed meal and standard oral glucose tolerance test on glucose, insulin and C-peptide response in healthy, impaired glucose tolerance, mild and severe non-insulin-dependent diabetic subjects. Acta Diabetol 1992; 29 29-33.
12. Wolever TM, Chiasson JL, Csima A et al. Variation of post-prandial plasma glucose, palatability, and symptoms associated with a standardized mixed meal test versus 75 g oral glucose. Diabetes Care 1998;21:336-40.
13. Wolever TM, Vuksan V, Palmason C. Less variation of post-prandial blood glucose after starchy test meals than oral glucose. Nutr Res 1996;16:899-905.
14. Gannon MC, Neil BL, Wesphal SA, Nuttal FQ. The insulin and glucose responses to meals of glucose proteins in type II diabetes subjects. Diabetes 1985;36(suppl 1):12.
15. Curry DL, Curry KP, Gomez M. Fructose potentiation of insulin secretion. Endocrinology 1972;91:1493-8.
16. Frape DL, Williams NR, Scriven AJ, Palmer CR, O'Sullivan K, Fletcher RJ. Diurnal trends in responses of blood plasma concentrations of glucose, insulin, and C-peptide following high- and low-fat meals and their relation to fat metabolism in healthy middle-aged volunteers. Br J Nutr 1997;77:523-35.
17. Collins PJ, Horowitz M, Cook DJ, Harding PE, Shearman DJC. Gastric emptying in normal subjects: a reproducible technique using a single scintillation camera and computer system. Gut 1983; 24 1117-25.
18. White CM, Poxon V, Alexander-Williams J. Effects of nutrient liquids on human gastroduodenal motor activity. Gut 1983;24 1109-16.
19. Bijlani RL, Narain JP, Shukla K, Kochhar KP. Poor reliability of the first meal tolerance test. Indian J Physiol Pharmacol 1992;36:267-9.